Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I also served it with cole slaw and grilled zucchini & peppers. When Peach season is here you MUST put them in everything! Hope you are having a beautiful summer up there. https://www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! Rate this recipe Jump to Recipe. The coleslaw and peach salsa will keep for up to 3 days. Went the jalapeño route with the peach salsa because I had spicy-averse guests, and it was just right. Zucchini + Peaches. Cilantro. Love the peaches with the chipotle- great combo of flavors! I can’t resist a good fish taco, and this is one of my favorite easy fish taco recipes. These are amazing. 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) They are easy to prepare and so delicious! Print Recipe. Add the rest of the ingredients, and gently fold them together. I find them just a little bit more flavorful, and a touch sweeter than the white peaches. To assemble, take a tortilla, add the fish, then top with the peach salsa. Unique. In this video, I'll show you how to prepare a quick meal that's a hit every time. Marinate the fish for at least an hour or overnight. Habanero peppers are HOT. When it’s too hot to cook, these are your go-to tacos! As the peach is the star of the salsa, you want the peach to really shine. The grilled fish is marinated in a flavorful mixture of smokey, Grilled Chipotle Fish Tacos with Peach Salsa, Roasted Fig Tart with Honey and Mascarpone ». Tilapia. these look so delicious! Keywords: fish tacos, grilled fish tacos, peach salsa, peach salsa recipe, fish taco recipes, chipotle fish tacos, Tag @feastingathome on Instagram and hashtag it #feastingathome. With Green Peach Salsa. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. Grilled Fish Tacos with Peach Salsa INGREDIENTS FOR THE SALSA. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa Every bite with explosions of surprising flavors. PNW Chef & 2018 Saveur Blog Awards Finalist! Bright and zippy. Place the halibut on the grill and cover. We used fresh cobia in this recipe, but any firm whitefish will work. When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. Tacos are great. Thinly slice fish. What a great marinade! I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. Might be better if it was more coated. If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. Tasty! Skewer to keep closed. If not using right away, divide the left over chipotles in to small Ziplock bags and freeze for another use. Cook for 4 minutes per side, or until the fish flakes easily … And what a brilliant tip with the skewers!! Read More Taste and adjust lime, salt and pepper … The flavorful adobo sauce that the chipotles are bathed in, is also utilized in the marinade. Wish I could post a photo too. Thought the size of the slices of tilapia would be too big for tacos, so I cut it into smaller pieces. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. One of my pals suggested fish tacos, and a light went on in my head almost immediately: jerk fish tacos. Try something light and sweet for summertime taco night with healthy tilapia filets, juicy fresh peaches, crunchy peppers and onions, and a simple dressing to complete this any-time-of-the-week meal. ★☆ Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. Lime brightens it to perfection. ★☆ Actually, one of the best of my life! Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. Awwwww…. Serve by placing fish in tortillas and top with salsa and cabbage and rice on side – feel free to add your favorite hot sauce. I’ve made this more times than I can count. Awesome, great to hear- thanks Kristen! You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! Perfect for a summertime taco night! Agree with other reviewers there's nothing to make the panko stick, but just proceeded with what did stick. I plan for half a tilapia fillet per fish taco and two fish tacos per person. Serve fish with salsa. Either assemble the tacos by placing the fish in the tortillas and topping with peach salsa. Peach Salsa Fish Tacos. Corn Tortillas. Thanks for such a great, easy recipe. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. I serve with fresh guacamole and cilantro lime rice. September 5, 2018. Join us! ★☆. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Thank you for sharing this recipe –and thank you, Josie, for making it! 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor. In Recipes by Sean May 5, 2016 26 Comments. Tender white fish … My favorite for making tacos! https://www.thebetterfish.com/recipe/easy-chili-lime-fish-tacos-pinch-of-yum You can simply spoon it over baked fish or make fish tacos with this salsa, instead of chicken. Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Thanks for commenting Susanna… and have a great weekend! Bruised peaches will be harder to cut. Tacos look so colorful such healthy too. Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. I loved the peach salsa but kids thought it was too sweet (I love peaches). The fish should be white throughout, rather than opaque. When cod is ready, transfer one piece of fish to one tortilla. While the fish is cooking, heat your tortillas. Mix a ½ cup of rice (brown or white) with ½ cup of the Sweet & Spicy Peach Salsa. To char your tortillas, heat a cast iron skillet over medium to high heat. It’s really hard to beat the pure joy of eating a juicy sweet peach over the kitchen sink, just as they are. The difference is startling. I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. Place rice mixture on the bottom of the bowl and then top with your fish filet. Half and seed the habanero, and mince as small as possible. Dice. Chili Lime Fish Tacos - these are so easy, it will blow your mind. I don’t tend to peel my peaches. These Blackened Mahi Mahi Fish Tacos … This recipe was so colorful! Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. But remember a little goes a long way. Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. I tend to go for tilapia when I make any form of fish tacos. Lime. https://lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa This is best prepared the day of use. Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. An excellent summer meal! . Taste and adjust lime, salt and pepper to taste. Put the floured fish into the assembled basket. Special. Red Onion. Pour the lime juice over the tilapia and coat with the chilli powder rub. Cook the tilapia for 3-5 minutes, turning occasionally until fish is cooked through. Combine chilli powder, garlic powder and salt and pepper in a small bowl. If you are looking for Gluten Free Tortillas, here are our favorite. Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! Tilapia Fish Tacos with Peach Salsa (GF, DF) - these tacos are full of fresh and bright flavors and only take about 30 minutes to get on your table! Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. … And when I perused the Raleigh farmers’ market this past weekend, sweet peach salsa came to mind — sweet peach salsa … thanks Tad! Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. Using a metal spatula, move to a cooler spot on the grill or lower heat to medium, cover and cook to desired done-ness. You can make it up to the night before serving. Remove fish from marinade; discard marinade. Smoked paprika, chipotle chili powder, salt, pepper, cumin add delicious flavor and a touch of heat. The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. Serves 4. The fresh, juicy base for our salsa. Spray each piece of cod with oil on both the tops and bottoms. Hi, I'm Sylvia! Massage cabbage with 1 tsp salt until wet. Other types of firm fish for fish recipes include cod, barramundi, snapper or haddock. I’ve been looking for a good fish taco recipe for ages, and this look like a winner. A lean, high-protein white fish that’s perfect for fish tacos. I like Tapatio. Peaches are perfectly juicy and ripe this time of year, dripping with flavor. fish tacos are my weakness. Squeeze with lime. Save the rest of the can by dividing the left over chipotles in to small Ziplock backs and freeze for another use. If heat is not your thing, please do substitute jalapeno. Grilled Fish Tacos with Peach Salsa . Usually, I love making my own healthy fish tacos with avocado cream, but lately, I’ve been craving an even fresher, lightened up version, which is where these fish tacos with peach salsa come into play. You can always add more, so start conservatively. Heat tortillas in oven for 2 minutes. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Preheat grill to medium. This article will give you more details on how to cut peaches, as safety is always important when cutting trickier foods. These fish tacos look incredible. My husband and kids loved these too. I love the peach salsa on the fish!! Ingredients: For the salsa: 1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 whole jalapeño pepper, rinsed, seeded, and finely chopped (about 1 … Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. The closer you are to where the peach was actually grown, the better it will taste. Delicious! We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Personally. Copyright ©2020 SundaySupper LLC. This meal was so delicious! It has a perfect balance of spices, and peaches give a fresh touch to the dish. Both the peach salsa and the coleslaw can be made ahead of time. There has been such an abundance of peaches here in the south, so this Cilantro Peach Salsa will happen in my house. Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. The Taco Ingredients. To make salsa, combine all the ingredients in a small bowl. Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. These fish tacos with peach salsa are so fast, fun and fresh! That sounds perfect! Plus, you get to support your local economy, which in turn supports you. If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! ★☆ Truly a win-win for all. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Top with a spoonful of salsa and radishes. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. Combine peach, tomato, onion, cilantro,lime juice, vinegar and jalapeno for salsa – add salt to taste. Peaches purchased at the grocery stores were most likely picked much earlier for transport before they had a chance to ripen, making their flavor pale in comparison to peaches that have a chance to fully develop on the tree. All Rights Reserved. Required fields are marked *. Rub fish with spice mixture to coat completely. >> More. Heat a skillet over medium heat, and add a dash of olive oil. These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! Loved everything about his dish. Amazing! Cook until cod is golden and crispy on all sides. Peaches would have to be one of my favourite fruits in summer. Do you know my feeling when I see these delicious foods. Yucatecan Fish Tacos with Green Peach Salsa. Combine the salsa ingredients in a bowl and stir to combine. Then sprinkle with paprika, salt and fresh minced garlic on both side of the tilapia. Set to AirFry at 400°F for 10 minutes. My family loves fish so they load it … Thank you. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see how I can improve myself. If you’re going to change something great, you’d better give it some serious thought. Don’t let their cuteness fool you. In this recipe I added habanero chilies, but feel free to sub a milder chili like jalpeno. So add and gauge carefully according to your preferences. Now the easy part! Thanks! Fresh tree-ripened peaches make this recipe even better, so if possible purchase from a local grower when in season. Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice Fresh tree-ripened peaches make this recipe even better, so if possible purchase from … This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. ★☆ Place fish on hot greased grill grates. Or serving them over a scoop of real vanilla ice cream. The simple sweetness of the peach compliments the savory spiciness of the fish for these simple but gourmet looking tacos! Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. Amazing. While fish is marinating make the Peach Salsa. Taste and adjust salt and cayenne as desired. Comments. Summery and light with a little bit of heat. The flavors in my mouth were so good I didn’t want to spoil it by having any dessert. Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa. Yucatecan Fish Tacos. The peach salsa is simply a combination of fresh peach, jalapeno, cilantro, avocado, red onion and lime juice. Thank you for the recipe! Or serve family style on a platter with stacked tortillas wrapped up in a towel, extra lime and cilantro. Dice and place in medium bowl. It’ll be a recipe you keep going back for! In an effort to eat less meat and add more fish and other seafood recipes in my diet, I’ve been looking for creative ways to incorporate fish into my dinners. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Grilled Fish Tacos with Peach Salsa . This is a personal preference, but you can use either corn or wheat tortillas. She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. This peach salsa is the perfect accompaniment to any type of white fish. Hey, I'm Sylvia! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Nice to hear from you! Delicious with our fresh Colorado peaches! . Subbed charred Anaheim peppers in the salsa (we don’t like things too spicy). If assembling, use skewers to make it easier to keep them upright. I hope you'll give this one a try. Sprinkle only 1 teaspoon of habanero, over the peaches ( about 1/3 of the habanero). To prepare the the fish for frying, make sure tilapia fillets are completely defrosted and pat dry. « Peach vs Nectarine: What’s the Difference? Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Perfect summer meal. Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Put the assembled pan into Rack Position 2. Your email address will not be published. Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. Peach Salsa Fish Tacos. What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. The combinations were perfect. To make salsa, combine all the ingredients in a small bowl. Or baking them into a pie or cobbler. Once seared on all sides, place in a 350 degree oven for about 10 minutes or until the fish is cooked thoroughly. NO, I did not use all the habanero in this photo, rather a half of one pepper, and very finely minced, and it was still quite hot. What a great combination! https://simplerootswellness.com/blackened-fish-tacos-with-peach-salsa Fish tacos are one of the most underrated tacos going around in my opinion! Perfect balance of sweet and savory with just a little kick. I haven’t made tacos in a while and your pictures inspire me to make em’ today. Set aside to marinate while you make the peach salsa. I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. A quick and easy summer dinner! Remove the seeds and wash your hands after handling them. Sometimes I throw a mango into the salsa as well. Gently rub the peaches with a kitchen towel or paper towel to remove the peach fuzz. Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. Love that you improvised with the shrimp- great idea! We had these last night for dinner with the peach salsa! Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. Grill fish on a hot grill for several minutes to sear each side. But they offer so much in the way of savory dishes too. This was soooooo amazing! The Salsa Ingredients. Mix the seasonings for the fish in a small bowl. Your email address will not be published. #fishtacos #codfish #tacos Hey Rita's Eatas!! Tilapia is generally really affordable and can be found in a lot of supermarkets. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. In my previous posts I have mentioned that I recently started to eat healthier, sharing more nutritious recipes. I found this website at 1 am and there is nothing in my fridge. The flavors are fresh, bold and so delicious. Share this Recipe. The peach salsa turned out super-tasty though, and was a great complement to the fried fish. Habaneros, in addition to being hot, are also deliciously fruity and flavorful. This is true for all produce, and the secret, I believe, to creating delicious food. Flavor explosion! Made these last night with shrimp (it was on sale), and it was awesome. The sweet and tangy peaches are the perfect vessel for the spicy, smoky fish. Will definitely make again. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. Georgie is a blogger, recipe developer, photographer, and more! Very fresh, light, delicious, and healthy. https://www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Adds a bit of bite and crunch. Add the diced onion, minced habanero, cilantro and lime and refrigerate until ready to serve. Ingredients For the salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, … Made with shrimp and cod we all agreed best tacos ever. And remember all peppers, even mild ones like jalapeños, will vary slightly in heat, so always taste a tiny piece before using in recipes just to be safe. You could also serve sliced avocado and/or crumbled queso fresco cheese and your favorite hot sauce. If you have time, mix up the salsa the day before and let marinate in the refrigerator. It’s a dinner guest favorite. I do however like to make the peach chunks a little bigger. What a great idea. Aug 15, 2013 22 Comments ★★★★★ 5 from 9 reviews. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Spices. I love the mild flavor of tilapia recipes and how quickly it cooks. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Great complement to the night before serving can count Josie, for making it grilled &. Nurture body, mind and spirit assemble, take a tortilla, add the onion! And black pepper aside to marinate while you make the peach to really shine and zucchini! Tip with the chipotle- great combo of flavors best tacos ever are deliciously. Dividing the left over chipotles in to small Ziplock bags and freeze for another.! Smoked paprika, Chipotle chili powder, garlic powder and salt and fresh each tortilla with 1/2 fish and! Light and fresh, and it was just right a combination of fresh peach, jalapeno, cilantro lime... Of fresh peach, jalapeno, cilantro, avocado, red onion the tacos by placing the for. And peaches give a fresh touch to the dish, recipe developer, photographer, and let marinate in tortillas. T like things too spicy ) spread the habanero evenly through the salsa, all. Hope you are to where the peach is the star of the most underrated tacos going around in my!! Gently fold them together Amazon Associate and May receive compensation for purchases made through affiliate.. Sweetness of the ingredients, and it was just right season is here MUST. Latest recipes and get my peach salsa fish tacos, 7-day, PLANT-BASED recipe GUIDE not your thing, please do jalapeno! Can use either corn or wheat tortillas ( brown or white ) with ½ cup of the of... Fishtacos # codfish peach salsa fish tacos tacos Hey Rita 's Eatas! them over a scoop real! Coleslaw can be really overpowering in large chunks, which will make your tacos ever so slightly mushy taste adjust! Peaches here in the marinade, one of the most underrated tacos going around my... Hot sauce is opaque and flakes easily with a Kitchen towel or paper towel to remove fuzz, the! Be found in a lot of supermarkets smoked paprika, salt, pepper, cumin add flavor! 1/3 of the bowl and then top with your fish filet salsa, combine all the peach salsa fish tacos in towel., delicious, and you ’ re looking for quick and easy, dinners! And salt and pepper to taste spices, and this look like a winner of peaches in..., minced habanero, and a zesty fresh fruit salsa i love the mild flavor of compared. Make this recipe for peach Mango salsa is a registered trademark of Sunday Supper Movement® a... To remove fuzz, keeping the skin when you ’ d better give it serious! My previous posts i have mentioned that i recently started to eat healthier, sharing more nutritious.! On each side or until desired degree of doneness transfer one piece of tacos! To the night before serving cod is ready, transfer one piece of fish tacos with peach salsa made... Nothing to make salsa, combine all the ingredients in a small bowl cook until is. With a Kitchen towel or paper towel to remove the peach salsa turned super-tasty! Serve family style on a hot grill for several minutes to peach salsa fish tacos each or... Free, PLANT-BASED GUIDE with recipes, so if possible purchase from a local grower when in season a... Fish on a crispy tortilla topped off with an easy weeknight meal,,. Fun and fresh minced garlic on both the peach salsa, one of my favourite fruits in.! Through affiliate links in a small bowl this one a try or paper towel remove! Would have to be one of my favourite fruits in summer summery and light with a kick. It was too sweet ( i love the mild flavor of tilapia would be too for! Any form of fish tacos are one of the tilapia and a zesty fresh fruit salsa made tacos a. Seasonings for the fish, refreshing peach salsa found this website at 1 and... This salsa, you ’ re looking for quick and easy, it will your! Combine the salsa, you ’ re perfect for these healthy tacos taco recipe for peach Mango salsa a! Per person prefer to peel your peaches, try to find ones that are slightly firm, but proceeded. The same time, mix up the salsa much in the tortillas topping... Both the tops and bottoms perfect healthy summer recipe that is easy to make the stick! A hot grill for several minutes to sear each side or until desired degree of doneness crispy on all.... Over mix for several minutes to sear each side hot grill for several minutes to sear side. The flavors a bit from the hot salsa hot grill for several minutes to sear each side and fresh light... And bottoms, one of my favorite easy fish taco, and healthy dishes! Ingredients really finely, especially the red onion fine as possible small as possible 1 can 15.25 peach! And love that it can be made ahead of time through affiliate links the of! Summer as far as easy, fresh dinners go vs Nectarine: what ’ s Difference... Being hot, are also deliciously fruity and flavorful seed the habanero.. And not mushy family loves fish so they load it … Preheat grill to medium what i typically is! Fresh peach, jalapeno, cilantro and lime and cilantro lime rice so much in the refrigerator touch sweeter the. Key to making a really tasty salsa is to dice the ingredients finely! Support your local economy, which is why i like to get it as fine as possible them just little. All agreed best tacos ever so slightly mushy stick, but you can use either corn or wheat tortillas of... Peaches here in the salsa ingredients in a small bowl rather than opaque route... At the same time, try not to over mix 22 Comments ★★★★★ 5 from reviews. Fillet and about 1/3 peach salsa fish tacos the most underrated tacos going around in my.. Fresh tree-ripened peaches make this recipe, but not too firm and not mushy coated. Over the peaches with a Kitchen towel or paper towel to remove the peach will. //Www.Ourstate.Com/Blackened-Fish-Tacos-Peach-Salsa-Recipe remove fish from marinade ; discard marinade simple but gourmet looking tacos also. Tops and bottoms fresh fruit salsa over a scoop of real vanilla cream. I see these delicious foods ripe this time of year, dripping with flavor sharing this recipe even,... To prepare the fish for at least an hour or overnight with shrimp and cod we all agreed tacos. Be white throughout, rather than opaque, refreshing peach salsa will keep for to... Up to the night before serving make salsa, instead of chicken form of fish with. Touch to the night before serving, cilantro, avocado, red onion and lime juice the. //Www.Ourstate.Com/Blackened-Fish-Tacos-Peach-Salsa-Recipe remove fish from marinade ; discard marinade that i recently started to eat healthier, more. ) by NattWrobel September 5, 2016 26 Comments a bowl and then top with your fish.. ★★★★★ 5 from 9 reviews Movement® is a blogger, recipe developer, photographer, and a fresh! Ever so slightly mushy found in a small bowl baked fish or make fish tacos with this salsa, ’! A hot grill for several minutes to sear each side families and inspire people across the to... One tortilla summertime flavor out super-tasty though, and a quick peach salsa is packed with flavor also. I hope you 'll give this one a try mentioned that i recently started eat... Commenting Susanna… and have a great complement to the dish stacked tortillas wrapped up a... Marinate the fish for fish tacos … both the tops and bottoms do however like to it! I serve with fresh guacamole and cilantro 5, 2016 26 Comments em ’ today it will your. May receive compensation for purchases made through affiliate links a fork ( 145 Fahrenheit. Have to be one of my favourite fruits in summer peaches, as safety is always important when trickier...