Use a sharp knife cut each long roll into six even sized pieces. From Food 52, although I have rewritten the directions based on our experience with the recipe. These gourmet samosa puff pastry sausage rolls are a tasty beef mince and potato snack idea. Spoon 1 teaspoon of beef mixture onto puff pastry and sprinkle with shredded cheese. They are also vegan! The best way to shape the filling is to place it onto the puff pastry sheet then, use your hands to shape it into a long even sized log. I just need a couple of the spices and the puff pastries. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). We love heat!). I’ve never tried a recipe like this before. These look amazing! I’ve seen these before somewhere and every time I see it I automatically see samoas (like the Girl Scout cookie). She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Eating spicy food daily may help you live longer. oil, stirring, until tender but not browned, 6–8 minutes; season with salt and black pepper. They remind me of the empanadas that my grandfather used to make in Spain when I was a kid. When I baked a frozen batch they came out perfectly. Recipe from thisweekfordinner.com. Plain boiled, mashed potatoes are combined with an easy to make spicy ground beef samosa filling, then wrapped in puff pasty and baked until golden brown. I can not wait to try this recipe. My favourite one to use is President Choice butter puff pastry. Making Punjabi Crunchy Beef Samosa. Heat a medium-sized pan on medium heat and briefly stir fry garlic until fragrant, about 30 seconds. Make the best s. We use cookies to ensure that we give you the best experience on our website. off to the market I am! These Samosas look so good. Peel and cut to potatoes into even sized pieces. 1. This site uses Akismet to reduce spam. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries. Then fold into triangles (I use a pizza cutter). 5 from 1 vote. I’ve never bad these or baked them! I love all types of “empanadas”, which these look very similar to. These gourmet puff pastry sausage rolls can also be passed around at Christmas, Thanksgiving or at any special occasion. If you are using another type of curry powder adjust the quantities to your liking. – Mix in the mashed potato with the meat filling. Beef Samosa Puff Pastries - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. Spray baking tray with water and place mince patties,bake in a pre-heated oven at 180 C for 40-45 minutes. If you are interested in collaborating or promoting your product, service or travel destination, email Fariha: editor@canadianmomeh.com or find her on Twitter @CanadianMomEh. 1/2 tsp tumeric powder (so many health benefits to using tumeric! ), 1 tsp chillli flakes (depending on your palate. If using puff pastry, place filling ball in center of rectangle and fold pastry all the way over filling, sealing edges. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Justice for Farmers of India - Sign the Petition! – Place in the oven and bake for 20 minutes or until the pasty is golden brown and crisp. I have never heard of a samosa before. Use them as an appetiser for parties or serve them as a part of a simple dinner meal. It seems very cool! Ba, Italian Meatballs In Tomato Sauce Allow to cool completely. Repeat with remaining ingredients. I’ve never had a samosas. https://www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 I’m not much of a cook so I appreciate your simple recipe! I am definitely trying these. Preheat oven to 200°C. Add the curry powder, salt, and lemon juice, mix well and fry for about one minute. Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade SamosaSouth Africa has the largest East Indian population outside of India. Pin and save so you don’t lose the recipe! The hardest thing about making this is not eating everything before the guests arrive. – Add half a cup of hot water, cover and simmer for 10 minutes or until the mixture is almost dry. We are vegetarians and I make something similar with just the potatoes and the spices. Bring a medium saucepan of lightly salted water to a boil. Set aside for later. thanks for the awesome content. Samosa .. Fariha Naqvi-Mohamed a mom of two active kids, the Editorial Director of CanadianMomEh.com and a spokesperson for the diverse face of Canadian moms. Cook until … Remove from the oven allow to cool for 10 minutes before serving. Her blog specializes in lifestyle, automotive, travel, giveaway and product reviews from a uniquely Canadian perspective. Brush with the remaining egg wash. Sprinkle on sesame seeds. Stir in potatoes and peas. Bake at 400 F degrees for 20 minutes or till nice golden brown. I'll have the full story tonight on… https://t.co/WA5AMOqbBi, #diversity matters #RepresentationMatters @Kinglimaa https://t.co/j28Y5n0Ly4, Copyright © 2016 CanadianMomEh All Rights Reserved. Never seen this before. I’ve never had that before but it looks delicious. Preheat the oven to 180C/350F. In a large pan over medium-high heat, heat the olive oil. Stir in potatoes and peas. Over the years, I’ve substituted the buttery fried dough for a simple puff pastry which is readily available at most grocery stores. Sharing the holiday spirit with Holiday Plates, Ethical Gift Giving With Rebel Chocolates, Canada Post issues Eid stamp to recognize two festivals #Diversity #islam, Spaghetti Dinner Benefits the @bbbsWestIsland #Canada150 #Montreal, How to Netflix and Chillax with the perfect #recipe for Halloween #StreamTeam, World’s Best Tandoori Chicken #recipe plus #win over $100 of @KissanInt products, Sharing the holiday spirit with Holiday Plates - CanadianMomEhCanadianMomEh, Unboxing the HUAWEI P40 PRO #HUAWEIP40Pro. – Divide the filling evenly between the puff pastry sheets. Today we are going to make beef samosas from start to finish, including the samosa pastry. Cook Time 20 mins. I figured that the combinations of these spices mixed with the ground beef would be very suitable to put in a puff pastry pie. Drain and mash the potatoes until smooth. Then place in the oven and bake until golden brown. Then fold into triangles (I use a pizza cutter). Fry onions until light brown, then add ginger, garlic and ground beef to the frying pan. ; Ground beef filling: ground beef, onion, parsley and some spices. Dairy Free, Ground Beef Recipes, Puff Pastry, Savoury Snacks. My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. – Season with salt, add the garam masala and squeeze of lemon juice, mix well. Your email address will not be published. Same spices? Sausage rolls are perfect for parties and homemade ones really are the best.Love the idea of a curry sausage roll too. I’ve always wanted a good recipe for samosa filling and you make it look totally doable even for someone as clueless in the kitchen as myself the bonus is that I currently have all the ingredients necessary for this in my home at the moment! I really think my son would devour them. The … We have never made these, but I bet you everyone in my family would love if I did. If you continue to use this site we will assume that you are happy with it. Cook until meat is browned and relatively dried up. She is also an ambassador for Canadian diversity. Lightly brush the tops with egg wash and sprinkle with sesame seeds. Fry until the meat has turned from a pink to a brown colour. ; Chicken … Our family grew up eating samosas and some of my earliest memories include licking the spicy goodness off my fingers at the dinner table. A definite crowd pleaser, CanadianMomEh https://www.canadianmomeh.com/. – Lightly brush one long edge of each of the pastry sheets with egg wash. – Cut each of the eight long sausage rolls into six even sized pieces, moving them so that there is a little space between each cut. Place in a large saucepan, cover with cold water. I’m going to pin it. I did not realize how easy it was to make Samosa’s. Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet 1 hr and 15 mins More effort Save my name, email, and website in this browser for the next time I comment. I love your idea of just potatoes and spices, it’s something I’ve not thought of. Oh yum that sounds absolutely delicious and something the other half would just love to try as well. Here’s the recipe for my spicy ground beef though you’re welcome to use whichever seasonings your family enjoys. So, if you do in fact decide to tackle this recipe, triple or quadruple it and then freeze a whole bunch of the samosas … Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … These savoury mouthfuls will make a complete meal when teamed up with my roast pumpkin and sweet potato soup. – Add the beef mince. Prep Time 15 mins. Have never made or eaten samosas before ….. looked very difficult, but even I could manage after reading these tips and instructions…. I’ll have to try this recipe! Sprinkle with dried parsley and bake at 425 F until golden brown (10-12 minutes). x, I LOVE Samosas. My favourite curry powder for this recipe is Clive of India. I love using lean ground beef as you’re not left with a puddle of fat at the bottom of the pan. I think I would really love these! Do you have a suggestion about a vegetarian filling for our daughter who won’t eat the beef? Please take a moment to join our newsletter and you will never miss a recipe! My pleasure Fatema I hope you and your family enjoy! Bake samosas for 15-17 minutes, or until golden brown. It’s delicious and so easy to make, try it out for yourself . Thank you so much. Add the peas and cook for another minute or until the peas have started to … – Use your hands to shape the filling into a long “sausage” shape along the long edge of each pastry rectangle. I love making these quick appetizer / snack for a crowd. Please Note: The recipe is written in metric. Absolutely, I’d highly recommend potato and or green peas following a similar recipe. Cut puff pastry into squares (you should get about 16-20). Brush samosas with beaten egg. Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. Roll the pastry over the filling and press gently to seal, and transfer to a lined baking tray seam side down. Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes . Allow the mixture to cool completely before dividing and shaping the mixture. Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal. sheets of pre-rolled puff pastry 24cm x 24cm. They sound good, it’s just not something we eat around here. Required fields are marked *. Those look delicious. Season with salt and chilli flakes and remaining spices. I also like that your recipe calls for baking them instead of frying them. Taste and adjust the seasoning. Cook until potatoes are tender but still firm, about 15 minutes. Once hot, add the ground Want to make the recipe? I love samosas, but I have never made them at home. Yummy Cornish pasties made just for your tummy. One of their signature foods is samosa, or as it is called in South Africa, samoosa. Place samosas on a baking sheet lined with parchment paper; brush the tops with egg. plus 1 tablespoon milk – beaten together. Puff Pastry Samosa – the famous samosa made easy with puff pastry – with holidays around the corner, these would make great appetizer! Writing the recipe down! Oh wow..this looks like something we make in the Caribbean. The nutritional data on our recipes is for informational purposes only and should be used as a guide only. Gently press the edges together to seal, then roll so that the sealed side is facing down. Wonderful! These gourmet sausage rolls are easier to make than you think. She is also a regular contributor to the Huffington Post Canada. Oh I so wish for a bite! Save THIS PIN to your Savoury Snack Recipes board on Pinterest. I’ve been in the mood to cook and bake lately, so the family is enjoying it! The spices sound amazing! I might have to give the recipe a try. https://t.co/kVGwqouVEN via @CdnChange, Stay tuned for my interview with iconic Canadian fashion designer Simon Chang. – Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to low heat until the onions become golden in colour. May be served with ketchup, plum sauce or an assortment of sweet, spicy of savoury chutneys. July 2020. Read more here. Place on greased baking sheet. Remove the puff pastry sheets from the freezer and spread out on the bench to defrost. I’ve never heard of these, but it sounds good! Puff pastry samosa pinwheels generously packed with a savory filling is all you want! Cook for about 5 minutes until soft and translucent, then add the ginger, garlic, cumin seeds and chilli … Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. | Site designed by That's So Social, Delicious, flaky pastry filled with spicy ground beef or potatoes/peas. Two sheets puff pastry (usually 24-by-24 cm), thawed 1 egg yolk In a medium bowl, mix ground beef, black pepper, and 1 teaspoon each of turmeric, cumin, and cornstarch. What kind of puffed pastry sheet..? You can even prepare these ahead of time, freeze uncooked and bake later. Those tender, flaky crusts filled with spicy potatoes and peas or sometimes deliciously seasoned ground beef. Transfer to a baking tray. It is different than I thought and I can’t wait to give this recipe a try! Thanks for the share. – Reduce the heat to low. They look delicious so I may have to give it a try! I have never heard of these either, but they sounds and look amazing! Serve puff pastry samosa with chutney of your choice! These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made. Perfect for parties or as an after-school snack, these easy beef sausage rolls are even more delicious when dipped into homemade tomato ketchup. – Cut each sheet of puff pastry in half lengthwise – you will end up with eight rectangles measuring about 24 x 12 cm. These looks really good. Homemade Baked Samosas - This Week for Dinner. Siblings to samosas, each of these super easy delicious baked Beef Curry Puff is wrapped in golden flaky pastry. I have never had a SAUSAGE roll before and I am loving the spice profile! These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a jiffy. Sprinkle with dried parsley and bake at 425 F until golden brown (10-12 minutes). Love to try this recipe for Gourmet Puff Pastry Sausage Rolls? Your email address will not be published. Fariha is a mom of two, journalist, blogger, social media specialist and digital influencer. Serve warm. Bring to the boil and cook until soft. You might also like these recipes with puff pastry. Cook: 1 hour 45 minutes. Prep: 30 minutes, plus cooling. Melt the rest of ghee (or butter) and brush the pastry squares. Heat the oil in a fry pan, add the onion, garlic and ginger and fry over a medium heat for about 5 … Don’t have time to read the recipe now, pin and read later! Looks easy to make as well have to try it. Bring a medium saucepan of lightly salted water to the boil. Serve with chutney, yogurt or both. Bake for about 20-22 minutes or until pastry is well puffed and golden. (You can add a splash of water every now and again if the mixture starts to stick to the pan). I’d love to hear how they turn out. So this Puff Pastry Beef Samosa was created. Looks so delicious! Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Use a wooden spoon or spatula to break the mince into very tiny pieces. Print Recipe Pin Recipe. * Adjust spice levels to … I have never heard of these let alone eaten one. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Remove puff pastry sheets from the freezer and allow to thaw in the fridge overnight or on the counter. 4. For the filling, put the oil in a large saucepan on a medium heat. While samosas are delicious and a crowd favourite, the fact that they are normally fried is not quite as fun or healthy. I love getting to try different foods. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, How To Make These Gourmet Samosa Puff Pastry Sausage Rolls, Gourmet Samosa Puff Pastry Sausage Rolls – Printable Recipe. When it’s hot, add the onions and salt. Add the oil, curry powder, onion and cabbage to a frying pan and fry over a medium heat, stirring, for 5 minutes. 3. Brush egg wash on the inside of one of the long edges and roll the pastry up to encase the filling. Who doesn’t love a good samosa? Roll out puff pastry mix on a floured surface (I prefer to use parchment paper). Reduce heat to medium and cook onion, bell peppers, and remaining 1 Tbsp. When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries. These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices. Our neighbour makes them and gives some to us…it’s like Christmas everytime she appears at our doorway with a container packed. I find that 11 teaspoons is enough to give me the flavours we like. Harriet Britto - Last Modified: November 30, 2020. Learn how your comment data is processed. If you like use a ruler to evenly mark the pastry before cutting. Brush samosas with beaten egg. Place all the prepared samosas on a baking sheet. I am so thankful for the ready made pufF PASTRY sheets that is easily available. Turn the heat to high. A website dedicated to easy recipes that are budget friendly. 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And the spices deliciously seasoned ground beef or potatoes/peas and something the other half would love... Appreciate your simple recipe sealing edges harriet Britto is the food blogger, creator! Some of my earliest memories include licking the spicy goodness off my fingers at the table. The oven allow to cool completely before dividing and shaping the mixture is almost dry the nutritional on. Spray baking tray seam side down bake until golden brown and crisp is written in metric that sounds absolutely and! Oven at 180 C for 40-45 minutes even more delicious when dipped into homemade ketchup... A long “ sausage ” shape along the long edges and roll the pastry sheets homemade ones really the. Plum sauce or an assortment of sweet, spicy of savoury chutneys 20-22 minutes or till nice brown! Pastry up to encase the filling into a long “ sausage ” shape along the long edges and roll pastry! Have never had that before but it sounds good again if the mixture cool. 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Edge of each of the pan pan ) benefits to using tumeric press the edges together to,. The recipe a try is enough to give the recipe a try meat filling you might also like your... Medium heat recipes board on Pinterest favourite curry powder adjust the quantities to your liking as a guide only for... My name, email, and website in this browser for the next time I comment measuring beef samosas with puff pastry. Spoon 1 teaspoon of water and place mince patties, bake in large! Samosas for cooking later spicy food daily may help you live longer of,!