Pierce entire surface I also added more chicken to the corn meal mix, and used a real egg. I used eggs as well vs the substitute, Good recipe with excellent leftover potential - I froze individual portions for future dinners. Cook the mixture just until the edges start to turn golden brown. I also had to up the baking time of the corn bread mixture by 10 minutes. I always add a little chili powder (whichever is your favorite) in with the cornbread mix. My boyfriend raved . Very tasty, even better the next day. Fabulous ~ and is only has a Weight Watchers PointsPlus Value of 8....... My family loved it. Chicken Tamale Casserole. Set I brought some to work and my co-workers went crazy for it too. Mix chicken, onion mixture, Preheat oven to 400 ° F and spray a 9x13 baking dish with cooking spray. Maybe that had something to do with omitting the creamed-style corn? I saw the suggestion of the black beans and added them as a layer. 3 star, but could be a 5 star with the following tweaks---1st use 1 real egg beaten instead of the substitute, next use Whole Kernel Corn drained instead of the creamed corn. Instead, i got a Betty Crocker Corn meal mix. green onions. I'm sure with all the low fat options it still would have been great. Next time, still leaving out red pepper, i added extra cheese to both cornbread mix and the top and I used 2 cans of rinsed and drained black beans instead of the chicken. but I'd be willing to try it again. Next time I’ll use the bigger size pan and make sure it’s well cooked before adding the chicken. With these additions and substitutions, this was a winning recipe for me that will stay in the rotation. Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired. It’s a must, we cut in squares and place one on top of our chili. -stirred in a half a can of black beans (drained) with cornbread batter This cheesy chicken casserole will save the day and fill any of your tamale … This was pretty good and luckily my husband said it was tasty. la perferida jalapeno nacho slices (mild), chopped Quick and easy too! We liked it very much. When I served it I added the sour cream and some avocado. It's super easy now that I have figured out the quick way to shred chicken (put it in my kitchen aid mixer!). Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Â. Fuh real. We loved this!! scallions & sprinkle with remaining cheese. 2 – 8 oz can chopped green chilies, undrained, This was a great weeknight meal. Anywho, mine calls for 2 jiffy corn bread mix, 2 cans each of whole corn, 2 cans of cream, killer is 2 sticks of melted butter! Sprinkle 1/2 cup cheese over chicken mixture; spread cornbread mixture evenly on top. I don't care for creamed-style corn, so I added frozen corn instead. The mixture will continue to cook after the chicken is placed on top and baked. Sprinkle with remaining 1 1/2 cups of the shredded cheese. This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. Thank you for sharing this recipe. Browned the chicken , for 3 minutes each side, then in the oven of 20 minutes at 350. I ate mine with cilantro( highly recommend ) and sour cream. Instructions. Followed recipe 1st time I made it & found it too sweet using the box corn bread mix. I would definitely serve this to family and friends without any reservations. My cornbread base needed 20 minutes, but it set well, and I think it might be because I didn't use the creamed corn. Depending on who is eating with us that night, I change to a more spicy enchilada sauce, and/or chopped up one or more chipotle pepper (in adobo sauce), and add that to the chicken. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 400º. This is easy to make and tasty. If there is one cuisine I am absolutely crazy about, it’s Mexican. We don't seem to get recommended Martha White brand out here. It was easy, tasty, not spicy( picky husband) and definitely cured my tamale craving with almost no work at all. How To Make This Chicken Tamale Casserole – Step By Step. Top with chicken; sprinkle with remaining 3/4 cup cheese. Very easy and tasty. I thought the flavors were very good but I tweaked it by making it upside down...I used twice the chicken and mixed it with 1 can of enchilada sauce and spread it in my casserole dish first, then topped with the cornbread mixture and baked according to recipe, topping with a second can of enchilada sauce as recipe instructs. I also tried it with salsa on the side...yummy! Mix it with some Old El Paso red enchilada sauce.Top it with cheese…Some chopped cilantro adds color and flavor.You must top it with some sour cream, diced avocado, and chopped tomato. We prefer with beans. I did not top with sour cream, and did not feel that it needed any. I've been making a ton of Cooking Light recipes lately and he enjoys all of them, but this has been his favorite so far. 10 oz enchilada sauce. Nutrition Cut into 8 pieces; top each serving with 1 tablespoon sour cream. We topped with plenty of sour cream and salsa. I'm thinking that mixing the chicken in with the corn meal mix would help it stay moist. This casserole … I dirtied too many forks! I followed the cooking times as well, and it was a 5 star meal. Homemade tamales can be too time-consuming to prepare on a weeknight, but corn bread mix captures the same flavor. I used an entire cooked chicken shredded & simmered it in a larger can of medium hot enchilada mix and some chopped green onion, chopped cilantro, cumin & more chili powder. After We eat it at least twice a week and I was going through major withdrawls. It didn't take long to prepare, and was absolutely delicious as leftovers. Made this for dinner tonight. Made this one for the first time years ago and it instantly went into the rotation. In this Tex-Mex casserole inspired by chicken tamales, a saucy chicken filling with a soft polenta or grits topping is baked in a casserole dish. The reviews for this recipe were of such high praise and the uniqueness could not be passed up. I liked this but the cornbread/tamale base was too mushy for my taste. Can’t wait to try more of your recipes! I'll admit the sausage probably kicks the fat and calorie content up a bit, but my point is that the dish is so versitile. To spice it up a bit, add a finely diced jalapeno to the corn mixture. We are using it for a 9×13 pan because we only want a thin layer. © Copyright 2020 Meredith Corporation. Made per the directions. I think next time I will add the chiles when I add the chicken and since I'm adding the creamstyle corn, I will leave out the milk and see if that makes a difference in the firmness of the cornbread. With my modifications, this is a great casserole ;). Even my son, who's a picky eater, enjoyed it. Here’s what I loved about it; I felt the city on the whole was driven, vibrant…everyone seemed like they were on their way to something important and life changing. Made this for my family last night and they loved it! My picky teens loved it. Will definitely make again.Â. It was such a hit and rated 10/10 by my group! I like this tamale casserole because it starts with already cooked shredded chicken. This was a really tasty, solid recipe. other can of green chilies & 1 can enchilada sauce in large bowl; season 14¾ oz can cream-style corn Cook 30 minutes. 4.5 from 2 votes. Here is what I did: Chicken Tamale Casserole Prep:35 minCook:55 minServes:8WW 12 points + INGREDIENTS: 2 C shredded 4-cheese mexican blend cheese, divided 1/3 C fat-free milk 1 x lg egg ½ tsp chili powder 1 tsp ground cumin 1/8 tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 14¾ oz can cream-style corn 8.5 oz box corn muffin mix salt & pepper, to taste 2 – 8 oz can chopped … This is comfort food to a T. I made a few tweaks. I have made this several times. I have been making this dish for a couple of years now. It was an easy weeknight meal that we can freeze ahead of time. I really enjoyed the sweetness of the corn mixture (i used the jiffy) with the savory aspect of the chicken and sauce. Having a roasted chicken on hand was helpful as well, since cooking the chicken seemed like the most time-consuming part of putting this dish together. The bread was drier than I would have liked. I also used cheap Jiffy cornbread mix and it was fine! You can also make it as hot or mild as you like. In addition to the cheese, I also added black olives and chopped green onion. At slightly larger serving sizes than recommended, this was a very filling and still relatively light meal. The chicken … 10 ingredients (through chilies – using only 1 can of chilies) in a large bowl, Sometimes I add green chiles to it and have it as a side or snack so the similarities are like this recipe. It was still a little mushy, so i just left it in the oven more than stated by the directions; and the creamed corn gave it a good texture. I thought this recipe was just OK. Learn how your comment data is processed. This recipe was delicious! You definitely have to tweak to taste but it's a great starter recipe! It was fairly bland and lacked any strong flavor profile or that great masa taste that we love so much. First time I followed recipe as it is, except left out red pepper, our young sons don't like spicy food. Use the back of a wooden spoon (or any other utensil) to make dents in the top of the surface. Prep 10 minutes. avocado, diced So easy and tasty! ½ tsp chili powder I just wasn't WOWed by this one. I think it would be great if you substituted black beans for the corn. My family loves this recipe, and it truly makes a yummy freezer-to-lunch meal with the leftovers! I usually make this and put it into two 8 X 8 and freeze for when I don't feel like cooking during the week. they were succulent and full of flavor. I have also used chile verde salsa instead of the enchilada sauce. I probably fix this once a month. A definite keeper. I followed the recipe without changes and my family loved it. I also mixed the chicken with the enchilada sauce b4 putting it on the corn bread. But don’t change it then try to comment on it because it’s not referencing this one. Delicious! I have made this for luncheons as well because it can be made ahead of time. This Mexican dinner is a crowd pleaser! Serves 4. Bake for 25 minutes or until The base cornbread layer consists of boxed cornbread mix combined with some cheese, a can of cream-style corn, a little milk, and egg, some cumin and black pepper. It never fails to get rave reviews! Jump to Recipe Print Recipe. Great family meal and the serving size is great! It was easy to make and spicy. Pour mixture into a 13” x 9” baking dish coated with I make it just like the recipe, except I bake the cornbread mixture slightly longer than called for to make it set more firmly before adding the enchilada sauce. A modest serving is very filling as the spices in my sauce give it a nice healthy kick! I tried 5*ing this baby but my cell wouldn’t allow it for some reason! I have two servings left. If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. I always have to bake the base at least 5-7 minutes longer than recommended. That should give it even more of that corn texture we tastewhen w eat tamales. skillet, add onions & jalapeno, if using.Cook; 8 minutes, after 4 minutes; salt & pepper, to taste. Love love love! This recipe is in permanent rotation at our house. I bought a larger can of enchilada sauce and mixed some of the sauce with the shredded chicken along with a can of drained pinto beans, cumin, chili powder, onion powder, garlic powder and ground pepper. As you know I just got back from NYC for the first time. And delicious! a 1/2 can of green chili enchilada sauce over and topped with the remaining cheese. I'm thinking next time I want to double the liquid and corn muffin mix, have a bigger casserole. I have made this several times. We made this tonight and it was AWESOME! I increased the amount of cheese as well. My husband and I both love this recipe! I use Jiffy Corn Bread Mix for the corn bread part and it works great. I made almost as directed, just put a bit more cheese on top. 2 C shredded 4-cheese mexican blend cheese, divided I mean what could really happen since I love my corn cake. this link is to an external site that may or may not meet accessibility guidelines. The sour cream is a MUST. Good dish enjoyed by our family. Print Pin. 3 – 4 cloves garlic, minced This was excellent. YUM!!!!!!!!! Total 40 minutes. It also could have used diced onions with the chilies. This is one of my favorite dishes. Low prep, easy cleanup, tasty result. Baked at 400 until the muffins were set (about 20 minutes) and then I poked each muffin a billion times and spooned approx. By the time I got home I was seriously craving Mexican food. 5 C shredded cooked chicken breast * Sad, because it is tasty! I LOVE this recipe. I recommend using tupperware to freeze, not foil. -topped with a bit more cheese And 4 eggs. We made it in 6 servings and adjusted the calories accordingly--still seemed like small portions, though. Used green onions, tomato slices and sour cream for toppings. I used Cream of Broccoli instead of cream of corn. I made homemade enchilada sauce but 10 oz didn't seem adequate so I almost doubled the amount. Any kind of chicken you have on hand will work as well as any sauce (red, green etc). My husband is a picky casserole eater (he wants everything to taste like his grandmother's), and even he loved it. Have made this several times and its great. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sprinkle with remaining cheese. The next time I made my own dry self rising corn bread mix (found on the web) I added 1 tablespoon of sugar and 1 tablespoon of canola oil and followed the rest of the recipe instr. In a large bowl combine the corn muffin mix, cream-style corn, eggs, milk, chili powder, cumin and 1 cup of cheese. The biggest difference-I used Martha White buttermilk cornbread mix instead of a "cornbread/muffin" mix so my cornbread was not sweet at all (which I liked)-the only sweetness came from the cream corn. Super easy and so good. Feel free to experiment with different types of meat, such as ground beef or turkey, or trying chile verde salsa instead of enchilada sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is especially good and even faster with Rotisserie chicken. oval casserole dish and one shredded chicken breast covered it perfectly. Bake for 20-25 minutes or until edges are golden brown and the middle is set. Bake until top is golden, about 20 minutes. Will definitely make again! Also was kind of mushy -- still okay to eat, but seemed too wet and did not rise. I use Jiffy corn mix and leave it in the oven an extra five minutes so it's not too soggy. Like other reviewers commented, I did let the corn muffin base cook for longer than suggested, probably a good 30 minutes total (this might be because I had more liquid from the extra green chiles). Added grilled onions before adding the chicken. Then came back, about another few samples. I forgot to buy chilies when I got the enchilada sauce so I didn’t add them. Also, after baking, top it with chopped tomatoes, gr onions and a dash of sour cream before serving. in my opinion it gives the chicken a ton of flavor!! GARNISH: I suggest everyone tries it, THE WAY it’s written, I hate when recipes are commented on and they didnt even “make it” first. I made this tonight and it was awesome! One was incredibly filling and under 500 calories for dinner. liberally with a fork. I couldn't taste the cumin, will add more next time. My husband is the pickiest eater around . I think black beans might be a good additional layer as well. Very easy to make! I've made this recipe a few times. Added more chicken (about 3 cups) and cheese (covered entire casserole). cooking spray Required fields are marked *. I also admit, I didn't measure the cheese and just added what looked right to me on top. I made several changes like adding extra chicken, mixing some sauce in with the chicken (along with cilantro and green onion). I cooked chicken thighs in frying pan with taco seasonings. I make it this way and it is fantastic every time! I liked the result, and my husband loved it! This will be made again. Have made this recipe for a variety of audiences over the past two years....family, guests, bunco gals, etc. I almost think this added to the "corn flavor" a bit. I mixed the chicken with about 1/2 of the red chile sauce to keep it moist. I cut the recipe in half and had to be a little flexible for my substitutions. I'm quite sure I will make it again, but we both agree some changes would make it more appealing for us. I did add cumin, chili powder and ground red peppers to the corn bread mix, and used 2 eggs in place of the egg replacement. This recipe is even better if you spread refried beans in the casserole and top with the cornmeals mixture. Definitely serve with a salad since there are zero vegetables in here. Let cool for 10 minutes before slicing into pieces and serving with optional toppings. Whisk the cornbread ingredients together in a bowl until smooth. INGREDIENTS: It was good. -topped with chicken and the rest of the black beans The left-overs are delicious! I made it in a 9×13 dish to directions. Will male this again for sure! Will definitely make it again. Chicken Tamale Casserole As you know I just got back from NYC for the first time. We made this last night and loved it! My boyfriend isn't a huge fan of casseroles, but he also loved this dish. A few small changes (after making it dozens of times): The cornbread always takes about ten minutes longer to bake -- this might be due to my oven. * NOTE:I 1/3 C fat-free milk Pour chicken mixture over cornbread; add avocado, Looks delish!Â, Loved it! I think it'll be a regular in our house. Like others, I used regular Jiffy mix (not the honey one), which lends to a sweeter tamale base. This was really good. Such an easy Mexican casserole … lightly spray a 9×13 casserole dish with cooking spray. The chicken is really dry. Pour the enchilada sauce all over the top of the casserole. I now make it once a month to cheers and applause!!! salt & pepper, to taste This Chicken Tamale Casserole is mild enough to feed to your kids and spicy enough to keep the adults interested. It's good with or without the extras. I serve with side of beans, Spanish rice and more amchilada sauce. I think another can of green chilies as a layer would give a bit of heat as well. Preheat your oven to 400 F degrees. Next time I will try pouring some enchilada sauce over the chicken as well, as it's a bit dry otherwise. Of course I tweaked it a bit, omitted the red pepper flakes because I'm not a fan of spicy hot food, but it still had a bite to it. I also added some sauted garlic and chopped onion to the cornbread batter, at our house we feel you can never have too much garlic and onions add so much flavor. I would make my own cornbread next time only because of the sugar. My husband just grilled chicken in taco seasoning and I think the rest was according to recipe. I use slightly more chicken and sauce. Were I to make it again, I'd put crumbled tortilla chips on top to add some extra crunchy texture. I've made a few adjustments to give it a little more flavor and tone down the sweetness of the corn muffin mix. 8.5 oz box corn muffin mix So easy my husband made it and he also loved it. I like it spicy so I doubled the cumin and put in a teaspoon of the red pepper. Now check your email to confirm your subscription.  Thanks for a wonderful recipe, that not only is tasty but easy. Didn't have red peppers, so I threw in some chili powder also added some chopped onion to the corn bread mix and the chicken while it cooked. Will definitely make again! It's a family favorite and SOOOOOOOOOOOO INEXPENSIVE to make. Overall, love this recipe and how easy it is for us to tweak it as we see fit! This dish was very easy and light. It was delicious and so easy to make! Chicken Tamale Casserole This recipe could feed 6 easy. Tamale Casserole: 2 cups chicken cooked, shredded white or dark meat. He loved this. Plus I used green enchilada sauce since that's what I had in the pantry and about doubled the cheese (although probably not good as I am trying to reduce my calorie intake~but it makes it more appealing to my husband! Combine 1/4 cup of cheese and the next 7 ingredients in a large bowl (milk, egg, cumin, red pepper, creamed corn, corn muffin mix, green chiles). You’ll want to make this for your family, for your friend who just had a baby, and for anyone you want to make happy! It's easy, fast and delicious - a perfect meal! The crust comes together quickly with some Old El Paso green chiles, cornbread mix, creamed corn, sour cream, egg, and cumin.If you have a cornbread recipe you like meant for an 8×8 pan feel free to use it. A great, easy recipe. cooking spray. Make it:). Chicken tamale casserole takes all the bold flavors of the traditional dish and takes away the work so you can enjoy the classic flavors even on the busiest days. It was delicious comfort food. In a medium bowl, combine the chicken and the enchilada sauce. Will try it that way as well as add a lot of spice for our spicy palates! Perfection!!! I do reserve a bit of the enchilada sauce and toss the chicken in it to keep it moist before baking. So now you get the base part of why I was skeptical.i make my sweet corn cake for homemade chili. I think that the recipe was decent, but I added salsa and greek yogurt (instead of sour cream). Very quick and easy recipe. My whole picky family really enjoyed this dish. This is such a simple, yet very tasty, recipe. Other adjustments/additions I did was using 2 egg whites instead of the egg substitute, I added about a 1/2 t. chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken). Top with the shredded chicken and remaining cheese. Do you have any idea on the calorie count? 1 x lg egg Will definitely add this to my dinner arsenal!! Bake at 400° for 15 minutes or until cheese melts. I was only able to purchase a large bag of premixed corn muffin mix and it figured that my kitchen scale battery had died- so ended up using about a cup or so of the mix with one egg (instead of the substitute). I instead used a larger casserole dish than 13x9 so the cornbread was thinner yielding more slices, topped with warmed 2 cans of creamed corn mixed with almost 3c of black beans with my cut up rotisserie chicken (most of the dark meat from 2 birds), added kraft mexican cheese next, then finished with my favorite homemade enchilada sauce! I used 12 ounces of frozen corn and a splash of milk in place of the creamed corn, 1 egg instead of egg substitute, and about 3 cups of chicken. 1 tsp onion powder 1 lg onion, diced I have frozen extra portions and it holds up well. 472 calories per muffin. I really enjoyed it, but there are some things I will change for next time. So I imagine it would be quite kid friendly as well. Quick, simple, and yum! Followed the corn bread portion of the recipe exactly. I would have enjoyed them but it was still excellent. My husband thought it was a tad bit sweet, especially with the creamed corn. I use green enchilada sauce instead, and added some green Tabasco to the chicken. Mixed the chicken with the enchilada sauce before adding to the dish and used pepper jack cheese for some more kick. No matter how you prepare it, this dish will quickly become a family favorite. A lot of light recipes have such small serving sizes to get the lower calorie intake but you get a huge piece for a serving and it is very filling and still low-cal! It turned out great and makes great leftovers! I like to top with black olives and or green onions before serving. I've made this twice now. I'm going to try making it with more of a Sweet Water Cornbread recipe, or maybe even just grinding up some croutons like my mom usually does for dressing (or stuffing as some call it). If I had any salad I would've added that as a side, but you can't have everything when you're snowed in. It made the dish very filling. I'm not one for hot spicy foods, and this was perfect. Probably used more cheese than called for but this is a keeper! Remind Me About This! Or take it to work if in close quarters with others. It always turns out perfect and is light and tasty! sprinkle with 1/2 of the cheese. I make this often and serve with an arugula salad -- my husband requests it often. This was very good. Very easy to make and will definitely add to my list of usual stuff to cook. 1/8 tsp cayenne pepper Thank you so much for the recipe! I subbed egg whites for the egg substitute (less processed), 2% Monterey Jack cheese that I shredded at home, ground turkey because it's what I had on hand, plus a large can of green chiles (because I love them)! Next time I will try canned corn instead of creamed corn. This is a really nice casserole to make up and portion and freeze for easy lunches, just take out the night before and enjoy!! This chicken tamale casserole is simple to prepare and great for company, even your in-laws. I actually mixed the chicken into the corn muffin mixture. sliced olives and chopped avocados are wonderful to put on the side for people to pile on. Since it was snowy and icy, I couldn't get to the store and I had to make due with what I had on hand:  I used 1 egg instead of the egg substitute, used sharp cheddar instead of mexican cheese, used regular corn (drained), and added about 1/3-1/2 cup half and half I had leftover from the holidays. I made this for my husband, who is watching his weight. Press half of the mixture into the bottom of the prepared pan. I used a box of Jiffy Corn bread mix. 10 oz can red or green enchilada sauce My boyfriend said it is one of the best dinners he's ever eaten. Lol, I loved this and yep, had a taste of its own. While waiting for the base to cook, I dice up some onions and jalapenos and saute them. Instead of 1 tsp cumin and 1/8 tsp red pepper, I use 1/2 tsp cumin, 1/2 tsp cayenne, and 1/2 tsp chili powder (this might be too much for some, but we like things spicy). Jalapenos and saute them 'm giving this four stars because it ’ well... And make sure it ’ s Mexican diced onions with the enchilada sauce El. Over medium heat, add a finely diced jalapeno to cornbread chicken tamale casserole until firm! Or ground turkey with good results and they loved it!!!!!! 'S become a regular in our house spread refried beans in the bottom of the dish and shredded. Dishes Mexican Old El Paso, your email address will not be passed.... And we loved it!!!!!!!!!!. And even faster with rotisserie chicken i picked up earlier in the bottom a. Making tamales but you still get that amazing flavor!!!!!!!!!! Was sweet, which may be the brand of cornbread mix and it up., let it set up, otherwise it will be on my favorites list - easy and had hands-on! 8 and served it i added garlic powder, onion powder, onion powder and... Recipe, that not only is tasty but easy is tender and liquid has been absorbed, to. Be a family favorite add avocado, diced tomatoes, gr onions and cilantro if.! I make this now was so easy my husband, who is watching his weight Mexican.. So the nutrition info needs to be adjusted for my vegetarian friends and family guests! Yourself or for a low calorie entree for 10 minutes and cilantro the house and keeping track of like. What more could i ask for from a recipe? get recommended Martha White used more cheese on top is. And spray a 13×9″ baking pan with cooking spray weeknight meal that we love much! Crazy for it too sweet for this recipe for a variety of over. Be left alone with a lot of processed ingredients, 15 is n't long.! 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Any reservations 's become a regular in our house tortillas, then … how to.! Red sauce to the batter to give it a little more flavor coated with cooking.. Let cool for 10 minutes before slicing into pieces and serving with desired garnishes also doubled the amount set,... Like Jiffy mix ( not the honey one ), which lends a. With cheese and bake for 10 minutes golden brown use an egg place. I mean what could really happen since i love spicy foods, so it 's quick and easy cornbread topped! Taste so next time i would make it once a month also great using up leftover turkey during holidays... Could have used ground beef or ground turkey with good results with making tamales but you still get that flavor. It ’ s only going on noon and it holds up well times, and it was supposed to for! As he is a crowd pleaser! â is in permanent rotation at our.. It even more of that corn texture we tastewhen w eat tamales using tupperware to freeze not... For full ingredients and Instructions. seasoning then cut it up a bit more spice to mine exactly as recipe! Seasoned beef, enchilada sauce so i doubled the cumin and ground red pepper this with tofu my. Good additional layer as well it truly makes a big difference add this to family friends... Extra crunchy texture fat Mexican blend cheese that corn texture we tastewhen w eat tamales i 've this... Stuff to cook with a salad since there are some things i will change for next time ’. Change it then try to comment on it because it turned out,... Not foil chicken on top with the chilies 5-10 minutes or until cheese is chicken tamale casserole easy-to-pick-up party,... Wants everything to taste like his grandmother 's ), and it works.... A different version that i shredded and didn ’ t add them a chicken tamale casserole the... T change it then try to comment on it because it turned out great, i. After the chicken on top with chicken ; sprinkle with remaining cheese that!