Warm over low heat to soften. If you’re the type that enjoys a couple of hours alone in the kitchen, carefully applying batter to sheets of foil and baking and trimming each one to perfection, this job is for you. I owe you one! Thank you very much. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. Place some more buttercream on top of the chilled torte, and top with the caramel round. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. this recipe was good but as a hungarian myself I must say the frosting was not what I have grown up with. Dobosh torte is a Hungarian speciality, a virtuoso show-stopper of a cake. Empress Elisabeth and her husband Franz Joseph I were some of the first to taste it. I used 9" pans that are just flat disks my in-law had made years ago. Learn in this video how to make Dobos cake from scratch by using one of the best Hungarian chocolate cake recipes!. Reading about the Dobos Torte gave me goosebumps. Read about our approach to external linking. Assemble the Dobos Torte: Keep some of the buttercream for covering the side of the cake and for decorating it with rosettes. This famous Hungarian cake, called Dobos Torte, is a real showstopper. I cut the sugar in the buttercream to 3 cups but it's still a little too sweet for me. I put parchment paper on it before I poured batter. Allow it to cool slightly then pour half of it over the flaked almonds. Add to the cooled caramel mixture a spoonful at a time, whisking between each addition. I used organic free-range eggs (denser so less volume) which may have been the problem. The sides are not needed to keep the batter in and just got in the way. In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. Amount is based on available nutrient data. The Torte is made with layers of “Dobos cake” and chocolate buttercream. I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. This is the most comprehensive and well-written recipe I've been able to find (i.e. Take off the heat and add the double cream and give it a quick stir then leave to cool then chill until set. Vegan Dobos Torte The cake (adapted from Bryanna Clark Grogan's vegan sponge cake recipe): 7 tablespoons powdered egg replacer 1 ½ cups cold water 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 ½ cups cane sugar 1 1/4 cup soy milk 4 tablespoons canola oil 2 teaspoons vanilla The History of Dobos Torte. Carefully invert the cocktail sticks and press them into an orange or piece of foam and leave to set. My family loved the "waffer-like" layers of cake. 168 This recipe is one that I have been avoiding for years. Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. Repeat this with the remaining layers, but reserve one layer. I made this recipe as a weekend project and I am very glad I allotted so much time for it! The word 'dobos' means 'like a drum' in Hungarian. It is my mother's birthday (and mine - we share the day) next week and I want to make her favorite cake, a Dobos Torte. The sides are not needed to keep the batter in and just got in the way. Bake for about 5 to 9 minutes, or until small, brown spots begin to appear on cake. I'd also recommened working on making the frosting and caramel toping while you bake the cake layers because this recipe takes quite a bit of time. 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