Heat 1 tablespoon olive oil in a skillet over medium high heat. https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist, 1 tbsp (15 mL) chopped fresh flat leaf parsley, 2 tbsp (30 mL) + 1 tbsp (15 mL) extra virgin olive oil, divided. What you really want is to make sure that the sides of the bread wrap around your tenderloin as much as possible to keep all of the juicy goodness nestled inside. This recipe was inspired by a dish that a Louisiana chef submitted to Southern Cast Iron magazine.When I saw the combination of a seared and baked pork tenderloin paired with crispy Brussels sprouts, I knew that I had to recreate the dish using our favorite homemade BBQ rub.The sweet and smoky dry rub in the hot cast iron skillet creates a perfectly-cooked pork … In a small bowl, combine the first seven ingredients; rub over tenderloin. Posted: (2 days ago) Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Unfortunately your standard baguette just won’t do the trick here – I have the most luck with a shorter and wider half baguette that I find at the market, or in the bakery section of my local grocer. Preheat oven to 375° F. 2. Using thin knife, trim silver skin from tenderloin. Sprinkle with sesame seeds. Here's an interesting twist on mini cocktail sandwiches. I consider myself very fortunate to live close by the St. Jacobs Farmers’ Market where I can source local meats and seasonal goods even into the winter, and I like to depend on the butchers and vendors there for the ingredients to this recipe. This is a great way to ensure that your cut of meat is the perfect size to match up with your bread. All things needed for this baked baguette recipe, including the fresh herbs, can easily be found in one trip to the supermarket! Mix together the soy sauce, oil, smashed garlic cloves, and fresh thyme in a plastic bag. Remove from oven and rest in foil for 10 minutes. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Add tenderloin and sear each side. Turn and repeat until all sides are golden brown. Place tenderloin on a rack in a foil-lined shallow roasting pan. Emulsify ingredients. 5. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 French bread baguette (1 pound), sliced and toasted. Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Remove from the oven, let rest 10 minutes. Next cut, or slit the baguette in half the long way and scoop out most of the soft insides. Pepper the pork tenderloin. She is also a globetrotter who first developed her passion for interior and food styling while living in Oslo, Norway. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Top with the other baguette half and press down. Rub the … In her spare time, Tara develops, writes, styles and shoots projects and recipes for her blog; inspired by time spent exploring the garden, tool-shed and kitchen with her family and her twin boys. Nestle the pork on the inside of the baguette so that the pork is well enclosed. Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. Place the pork tenderloin on the bottom half of the baguette, place the top half of the baguette on top of the pork and cut off any overhanging bread on the ends. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. . 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