I did make it . You can use Chinese egg noodles, which is widely available, but it is not how to cook mee goreng traditionally. 5 star values: 31 4 star values: 20 3 star values: 4 2 star values: 1 1 star values: 0 Read Reviews Add Reviews 56 Ratings 45 Reviews 7 Photos This tasty noodle dish is the same one my mom used to make for me when I was … https://iamafoodblog.com/mie-gorengindonesian-fried-noodle-recipe Would you recommend cooking at home and bringing? The sauce sort of caramelises on the noodles which adds extra flavour – trust me, you will know when the noodles are ready to come off the stove. No ticket to Bali needed; make this for dinner tonight! Rating: 4.45 stars 56 Ratings. Heat approximately 1/4 cup of cooking oil in a wok over medium-low heat. Delicious and a keeper! Flavours are well balanced! Mi Sedaap is a brand of instant noodles by Indonesian company Wings. So tasty. Calamansi limes have a very unique citrusy flavor – a mix of sweet orange and sour lime. Stir-fry for about 30 seconds or until the shrimp are half-way cooked. See more ideas about mie goreng recipe, vietnamese spring rolls recipe, san francisco restaurants. No more staring at your fridge wondering what to make for dinner. “Mie Goreng” literally translates to “fried noodles”. Though there’s no exact rules about what goes in it, the combination I’ve used in this recipe is pretty common – chicken, prawns, cabbage, bean sprouts, green onion and the signature “egg ribbons” which is simply a thin egg omelette rolled up and sliced into strips (it seriously takes less than 2 minutes to make). Indonesian Fried Noodles or Mie Goreng | Image Credit & Recipe – wokandskillet.com […], Indonesian Fried Rice (Nasi Goreng) - Wok & Skillet, Malaysian Fried Noodles (Mamak Style Mee Goreng) - Wok & Skillet, […] Indonesian Fried Noodles (Mie Goreng) […]. Even though this stuff tastes pretty good in […] To prepare, add noodle block to 400ml boiling water and cook 2~3 minutes. Stir to combine all the ingredients well, then transfer the noodles to a serving dish. www.fussfreecooking.com/.../meatless-recipes/homemade-instant-mi-goreng But it’s one of those dishes that’s hard to make in big batches because you need to toss enthusiastically to mix everything up and get things browning and caramelising. https://rasamalaysia.com/mie-goreng-indonesian-fried-noodles Heat remaining 1 tbsp oil in same skillet over HIGH heat. Please check your email to complete your subscription. Please leave a comment below or share a photo on Instagram. I’m a sucker for good noodles. In both Indonesia and Malaysia, Mie Goreng is made with all sorts of noodles. Compared to the other brands, its flavour is also not as complex. There’s a decent amount of vegetables in this, so I think it’s ok to serve as a meal without a side of vegetables. Add 1 1/2 pounds of egg noodles. It is totally optional to add crispy shallots to Indonesian Mie Goreng but I highly recommend it. Then we toss this back into the dish right at the very end. Nowadays you’ll find it in the Asian section of large supermarkets in Australia, such as Woolworths and Coles. Mi Goreng instant noodles are a classic favourite all over the world, and it doesn't get better than the original (and the best) KOKA brand. This recipe serves 2 to 3 people which I know is an odd number. I don’t just yet Ellie, but I do have one on the cards! Indomie Mi Goreng Instant Noodles Recipe. Add noodles and cook to desired softness. Recipe. But sadly, its instant mee goreng ain’t very sedap. This recipe was a winner with my partner and 2 boys. Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil. Copyright © 2021 Wok & Skillet | Trellis Framework by Mediavine, This post may contain affiliate links for your convenience. They should be almost paper-thin. Add cabbage and bean sprouts, toss for 1 minute until a bit wilted. Have everything except the sweet soy sauce but I’m getting ready to rectify that! Cook around 2 mins until the whites are just set. How can I make this in advance? How do you improve on such a finely nuanced gastronomic masterpiece? Mie Goreng is typically topped with some crispy shallots that not only add a nice crunch but incredible flavor. Everything Nagi makes is soooo good!! Once the food hits the wok, it cooks very quickly so you won’t have the time to measure the ingredients individually. Cook the Mi Goreng noodles in a bowl of boiling water. N x. It is the street food that hardly any locals had … Improving them is like setting out to make a rounder sphere, or telling Mozart to ‘put more notes in’. Heat cooking oil in a wok over medium-low heat. Thanks. You just need to cook clever and get creative! Stir-fry the noodles to distribute the sauce evenly, then add 1 1/2 cups of fresh bean sprouts to the wok. Mix together the kecap manis (2 tbsp), sriracha (2 tbsp), sweet chilli sauce (1 tbsp), soy sauce (1 tbsp) and curry powder (1 tsp). Give the sauce a stir, then pour the sauce over the noodles. The back of the package (click to enlarge). Leave a comment below ….. This should take less than a minute. It’s always a good idea to have your sauce for any stir-fry prepared ahead of time. MAKE IT YOURSELF AT HOME! Fry until aromatic (this should take about 20 seconds), then add 8 – 10 medium-sized shrimp (deveined, tail on). Do you have a cookbook Nagi? Prepare the sauce by combining the kecap manis, soy sauce, oyster sauce and white pepper. May 2, 2013 - This recipe is a little ironic, isn’t it? Jul 14, 2019 - To understand about instant noodles we have to go back at least 40 years. Turn out very nicely. I'm so glad you enjoyed this recipe, Jane! But if you do want to add something to the menu, try one of these – they are refreshing sides so will be a nice contrast to the strong flavour in this noodle dish. Tag me on Instagram at. I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home! I have never thought to use instant noodles like this – thank you for all your hard work. Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Made veggie only version with carrot, green bean, mushroom, and crinkly egg noodles and it was delicious. Print. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. Boil water until it's boiling hot, add the noodles, cook for 3 minutes, drain, add the sauce, mix and serve! 1 packet instant Indomie Mi Goreng noodles; 1 / 2 cup canned corn; 1 cup broccoli, cut into florets; 5 vegetable dumplings, cooked according to package … Slide onto cutting board, roll up into loose "wrap". A dual sachet of dry ingredients. Boil a small pot of water over medium heat. Indomie is one of the most recognizable brands of instant noodles in the world and a household name for instant noodles in Indonesia. I really appreciate it and I'm glad that you enjoyed this dish! Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce. Wow and I have all the ingredients; that rarely happens! Mie Goreng (Mee Goreng - Indonesian noodles) | RecipeTin Eats A dry base. This also gets the rest of the family acquainted with some ingredients they may not know of and makes It so the don’t feel overwhelmed, Hi Rita, yes 100%! Thanks for trying this recipe and for taking the time to leave this comment! 1 dab butter. Lana, Wahoo!!! Posted on Last updated: June 20, 2020 Categories Asian, Indonesian, Noodles and Rice. My lovely new neighbours left some fresh bread by my front door – and Dozer was quick to check it out, thinking it was for HIM!!! Add garlic and chicken, cook until half surface turns white. Just before the oil gets too hot, add the sliced shallots, then turn the heat up to medium. So even with a large wok or skillet, there’s only so much you can make in one go. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Don't forget to tag me @wokandskillet. Having my very first taste of the Indonesian instant noodle classic Mi Goreng. Just pick a sauce and match it with what ingredients you already have! Crispy shallots are a popular condiment in Asian cuisine. Thank you for taking the time to leave this comment! Give the sauce a quick stir, then pour all of the sauce over the noodles. Add noodles, green onions and Sauce, toss for 1 - 2 minutes until Sauce reduces and noodles caramelise a bit. 1 package Indomie Mi Goreng noodles. So I would pack up all the ingredients and teach them how easy it really is . I doubles the ingredients because I have teenage boys that eat a lot. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. Scoop egg out. Here another easy recipe that you and your family will definitely love! Or bringing all the ingredients to make it there? Even though this stuff tastes pretty good in […] Great for kids, the cabbage and beansprouts ‘disappear’. Hello Nagi, just wondering, do we need to add belacan on it? Just simply make a thin egg omelette, roll it up and slice. Stir-fry for about another 30 seconds until the shrimp are about half-way cooked. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. The noodle block. I had leftovers for work lunch the next day and it was so yummy! Super excited to have some more easy noodle dishes too. Try them today! Mee goreng has become synonymous with the Mamak shops and stores because every such eatery will serve these noodles dish without fail. It’s also pretty common in Malaysia though you’ll find the Malaysian version often has a hint of curry powder added. What would you guys like me to talk about? I like using instant noodles for Mie Goreng because you get that signature crinkly look just like you get from street food vendors! (And often dirt cheap, at that). May 7, 2020 - Explore Jane Truemner's board "Mie goreng recipe" on Pinterest. Looks to be meat free but check for yourself. Drain. Thank you for sharing your recipe. You're AWESOME! Mi Goreng noodles are already as close to perfection as a 60c packet of vaguely suspicious and addictive flavourings are going to get. Add prawns and cook for 1 minute until chicken is mostly cooked. #OnePot#IndomieMi-goreng! This dish was delectable to say the least, thank you Nagi for your fabulous recipes. Hi Grace, no I don’t use it in this recipe – N x. Haven’t made this yet, will tonight but just want to say every recipe of yours that i have tried has been outstanding! Loved this recipe. Absolutely delicious and so easy to make!! Another winner on my meal’s rotation. Even though Mie Goreng is typically prepared using yellow egg noodles, you can also use ramen noodles or even instant noodles in a pinch! Our freshly-cooked noodles have an odd, stale taste, and we feel like we’re eating an old Barbie doll’s hair. Mi Goreng is Indonesian for "fried noodle". Don’t worry if they are slightly undercooked, just use the kettle and pour enough water that they’re completely submerged. Add sliced cabbage. Stir-fry till slightly softened (about one minute). To prepare them at home, thinly slice 2 small shallots. N x. I cooked up the nasi goreng last night and it was wonderful. Everything I have cooked is wonderful, your hints helpful, and recipes a blessing. When butter melted break egg into pan. Just a touch of freshly squeezed calamansi lime juice truly elevates the flavors of this dish. I truly enjoy your recipes! Your email address will not be published. They will not only serve as a flavorful topping; the shallots also flavor the oil. Home; About; Products; Recipes; Events; FAQ; Contact; Indomie Stir Fried. Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Required fields are marked *. It is one of my favorite sauces and I look for every excuse to put it on everything. Right at the epic invention by Mr. Ando. Delicious!!!! over low heat. Feel free to switch around the protein and vegetables – just follow the quantities in the recipe so you don’t dilute the flavour! Hi Kumari! Kecap Manis, a sweet and savory soy sauce is the star of this dish. One of the nicest meals I have cooked. 99 Delicious Noodle Recipes coz Noodles is the Secret Ingredient of Happiness - Hike n Dip, […] #87. Add 2 cloves of garlic (minced) to the wok. You’ll find them in just about any type of dish – soups, appetizers, salads, rice dishes and of course, noodles. By checking this box, you consent to receiving email updates from Wok & Skillet (NO SPAM, I promise!). Best Wok Mi Goreng Hot & Spicy Instant Noodles – Indonesia. Here’s what you need to make Mie Goreng. It is important to use a really good sweet soy sauce as it is the star ingredient in this recipe. I made this and it was delicious! Thick, thin, crinkly, smooth. Add butter. Heat 1 tbsp oil in a large skillet over medium heat. I will show you how to cook my favorite stir fry noodles using my favorite brand Mi Goreng. This was delicious as well! Not exactly like eating it in a little warung, maybe because of the fresh veggies and missing krupuk! Pour in egg, swirl to coat base. Finally, stir and enjoy! Add cuttlefish balls or tofu fish cubes to some water and bring to the boil. I’d love to know what you think once you try it! They all came back for seconds and it is now one of their top 10 favourites Add in sachet contents. If you can find calamansi limes in your area, I highly recommend serving them with this dish. Stir to combine all the ingredients well, then transfer the noodles to a serving dish. That’s the best compliment Lana!! The key ingredient in the signature sticky noodle sauce is Kecap Manis which is a syrupy sweet soy sauce that adds both flavour and sweetness into the sauce as well as thickening it. Add the sliced shallots, then increase the heat to medium. Add garlic to the wok, followed by the shrimp. Was always rotating between pad thai or satay so its awesome to have some more to add. The shrimp should be fully cooked at this point as well. I didn’t have cabbage so I subbed carrot and to the sauce I added white pepper & Thai chilli pepper for an extra kick. Your email address will not be published. Fresh egg noodles should be easily accessible in most Asian supermarkets. It is my personal favorite. Stir-fry the noodles to distribute the sauce evenly, then add fresh bean sprouts to the wok. No ticket to Bali needed; make this for dinner tonight! like it . If you would like to skip the step of making the crispy shallots at home, you can find it at most Asian supermarkets or online. Add 2 cups of shredded cabbage to the wok, then stir-fry till the cabbage has softened slightly. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Family loved it. Next time I’d make extra sauce because I like my noodles saucy. Notify me via e-mail if anyone answers my comment. Alternatively, you can also use instant noodles or ramen. Carnitas (Mexican Slow Cooker Pulled Pork). I absolutely love how versatile this dish is. View my, 4 tablespoons kecap manis (sweet soy sauce), calamansi lime or regular lime wedges (garnish). This is what we want to happen! Fried shallot. , sliced thinly into small bite size pieces, , raw, peeled and deveined (smaller are better), , finely sliced (any green or white cabbage), , cut into 5cm/2" lengths (green and white part). This is made like any stir fried noodles, with the addition of an extra step to make egg ribbons first. Cook 1 minute until mostly set, then flip (do your best!). With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. This one originates from Indonesia – called Mie Goreng or Mee Goreng. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Slice into 1cm/ 1/3" thick pieces - you now have egg ribbons! Now fire up your wok over a medium heat, get the sesame oil sizzling nicely then throw in your freshly cooked instant noodles. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Suggestion: mix the prawn paste with a little water so that it disperses better thru the mix. I used different veg and as a vegetarian I used tofu and egg instead of the meats. 1 egg. This recipe is a little ironic, isn’t it? You can add just about any protein or vegetable in this dish but what really makes this dish special is the delicious sauce. Perfect with Indonesian Mie Goreng. I’m Indonesian and this is very close to my memory of my mom’s version when I was growing up. You’ll notice that the sauce is quite thick and sticky, so once you start tossing the noodles, the sauce will reduce quite quickly. The Mei Goreng is absolutely delicious. So easy. Indomie Stir Fried Ingredients 85g packet Indomie mi goreng noodles 1 small onion, sliced into wedges 1 corn cob, kernels removed 1 bunch broccolini , chopped […] Read more. Sign up to receive email updates and grab a FREE copy of my STIR-FRY SAUCES printable cheat sheet to keep on your fridge! What might surprise you though is that Mie Goreng is actually commonly made by street vendors using instant noodles! Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. Thanks (again and again) for sharing! Hokkien noodles or yakisoba noodles work well for this recipe. The unique thing about Mie Goreng is the sweet sticky sauce, and that there’s a good variety of “stuff” in the noodles. If you are not able to find calamansi limes, just regular limes will do. Very happy with this recipe! Print recipe. ingredients. Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. N x. I agree! It’s one of the greatest joys of travelling around Asian – noodles galore! I’ll be making this tonight! Literally, the noodles you get in ramen and other instant noodles packets (just toss the seasoning packet). https://randomadult.com/my-quick-mi-goreng-wonton-noodles-recipe Thank you for being such a reliable source of tasty, easy recipes which just have something extra xx. I highly recommend ABC Brand sweet soy sauce. #One-PotNoodles! Hungry for more? A street food favourite! Heat up non stick pan (cast iron is best!) Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. 2 packets instant mi goreng, Indomie brand ½ red onion, diced 3-4 garlic cloves, chopped ½ bunch choy sum, coarsely chopped 1 tsp chilli paste 1 tbsp kecap manis ½ tbsp Shaoxing wine 1 … Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. Every Asian region has its own classic version of fried noodles and for Indonesia, it is none other than Mie Goreng. Thanks to you I have a happy hubby and a happy me xxx, Asian Slaw – healthy, crunchy Asian Cabbage Salad. Stir-fry the noodles to distribute the sauce evenly, then add 1 1/2 cups of fresh bean sprouts to the wok. Dec 9, 2014 - This recipe is a little ironic, isn’t it? This means that if you make a purchase, I may receive a small commission at no extra cost to you. Top with crispy shallots, sliced red chili, and chopped scallions. N x. Prepare noodles per packet directions just before cooking. Welcome to this episode of Lanie Cooks. Give the sauce a quick stir, then pour all of the sauce over the noodles. Filled my craving for mie goreng at home! Prep time: 1 min Cook time: 4 mins. Hari ini saya masak simple² saja, mi goreng instant utk sarapan hari ini. indonesian noodles, Malaysian noodles, Mee Goreng, Mie Goreng, I love hearing how you went with my recipes! My son didn’t know he was eating a lot of veggies. Toss through egg ribbons and serve immediately! ABSOLUTELY WOW!! Using instant noodles (I used Indomie Goreng) definitely helped make it more authentic looking. Thank you so much, Nagi, I am relatively new to this site and since covid I have been finding time to cook more, after many failures I found you. Join my free email list to receive THREE free cookbooks! Spread them out on a paper towel so that it can soak up the excess oil. Prepare the sauce by combining 4 tablespoons kecap manis (Indonesian sweet soy sauce), 1 tablespoon soy sauce, 2 teaspoons oyster sauce and 2 dashes of ground white pepper. Im working my way through this site and not one has been a failure, all keepers. Thanks so much Carmen – I hope you love it! 15 Instant Pot Recipes to Power You Through Whole30 ... Mie Goreng - Indonesian Fried Noodles Mie Goreng - Indonesian Fried Noodles. Hi Stacey, that’s totally up to you although these do reheat well N x, I think part of the fun of cooking is showing the next generation how easy some recipes can come together. I always love your recipes, would be great to have them all in one place on the bench! 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Noodles you get in ramen and other instant noodles, would be great to have your sauce for stir-fry... Do your best! ) to prepare, add the sliced shallots, sliced red chili, and egg... Easy it really is spatula to remove most of the oil from the wok, it Cooks quickly... The latest updates Asian – noodles galore to distribute the sauce over the to. I don ’ t it believe you can make your favorite takeout dishes at home, slice... Masak simple² saja, Mi Goreng noodles are already as close to perfection as a flavorful topping ; the from. Noodles and for taking the time to measure the ingredients individually m getting ready to rectify that only so you! About ; Products ; recipes ; Events ; FAQ ; Contact ; Indomie stir fried noodles sticky, sweet. Accessible in most Asian supermarkets the Secret ingredient of Happiness - Hike n,. And Instagram for all of the oil gets too Hot, add noodle block, flavoring! Onto cutting board, roll up into loose `` wrap '' be great to have your sauce for any prepared. Is actually commonly made by street vendors using instant noodles for Mie Goreng is a little,! T it what really makes this dish every Asian region has its own classic version of fried ”... Greatest joys of travelling around Asian – noodles galore will serve these noodles dish without fail noodles in. That it disperses better thru the mix hubby and a household name instant. Very end and for taking the time to measure the ingredients to make a rounder sphere or! Cast iron is best! ) Trellis Framework by Mediavine, this post may contain affiliate for. Pad thai or satay so its awesome to have your sauce for any stir-fry ahead... Have the time to leave this comment mix of sweet orange and sour lime truly elevates flavors... To prepare, add the sliced shallots, then pour all of the (! A photo on Instagram the sliced shallots, sliced red chili, and scallions! To 3 people which I know is an odd number shrimp are half-way cooked for 1 until. About Mie Goreng cooked instant noodles or yakisoba noodles work well for this recipe 2. Of cooking oil in a large skillet over HIGH heat - to understand about instant noodles like this thank... Another 30 seconds until the shrimp are half-way cooked # 87 with sorts! Of curry powder added makes this dish about golden brown best wok Mi Goreng is Indonesian ``...