Here's a special-occasion roast enhanced with classic seasonings. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. This recipe is very simple and you may be thinking that it would be better if you added some more things to it, garlic, tomato, etc.. And that may be true. Return the meat to the pot and any accumulated juices and the peas. Add some butter if there is not enough juice from the chain. Beef tenderloin end pieces recipe. 4-5 T demi-glace, you can substitute beef stock, 4-5 T hot water mixed with the demi-glace. Roast the potatoes for 45 minutes to an hour until done. Learn how to cook great Beef tenderloin end pieces . When the wok becomes very hot, add 2 tablespoons of the cooking oil. They are said to have kept the meat underneath their saddles and mince it in this way. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. Typically it would be trimmed out and either used for stew meat or ground beef, depending on how fatty and sinewy it was. Polynesian beef stir fry with pineapple-orange sauce. Prepared tableside where the server ignited the cognac, it was an impressive sight. It should, because of the cost alone, but it's flavor makes it worth every penny. Chili Colorado with caramelized onions over Polenta. Meet the individual fun-size version of Beef Wellington! – lisa lange. The first time I was exposed to tenderloin chain was when I was reading Jacques Pepin’s book Complete Techniques. 2 beef tenderloin burgers from Omaha Steaks; 2 slices of sharp American cheddar cheese; 1 cup of sliced white mushrooms; 1 jalapeño cut in slices; 2 teaspoons of jalapeño mustard (1/2 cup of mustard, 1 pickled whole jalapeño, 1 garlic clove) 2 hamburger buns of your choice (used Kaiser rolls with sesame seeds) 1 teaspoon of cumin; Salt and pepper to taste; Making Beef Tenderloin Burgers Beef tips in penne pasta with gorgonzola sauce. This is good, trust me! This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. I can prepare it, and I am a 14 year old boy! The long, narrow tenderloin muscle is a special-occasion treat. Assorted colored sliced beets and steak salad with blue cheese crumbles. Steak Diane was a staple on menus in fine dining establishments back in the day. Try serving over rice or noodles. Hard to believe it's so easy to prepare! It's perfect for a special occasion, and is as good as you'll get from any restaurant. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.). Use extra sauce for roasted potatoes and veggies. Preheat oven to 400F. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. Change them to your personal taste. This is a very easy recipe that I learned when I was living in England. of chain meat and I don't know what the heck to do with it. Cooking Instructions: Place the wok over the highest heat. Bring a large cast iron pan up to medium-high heat and add enough oil to lightly coat the bottom of the pan. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Tenderloin chain comes from the side of an untrimmed beef tenderloin. Stir in the tomato paste, beef stock, vinegar, and mustard and bring to a gentle boil. "Amazing! If you want to purchase the roast completely trimmed and don’t mind paying top dollar for it, just ask your butcher to prepare the roast “side muscle off and skinned.” But be careful--it can still flare up if the heat's high enough when you're reducing the sauce. Enjoy! Bake at 350 or so until tender. Worth the effort! Stir every 10 minutes or so. You probably have most of the ingredients in your pantry already. This is one of my favorite Korean recipes. By the time we are finished we will have eaten everything. Serve with a green salad and roasted vegetables. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. No up-charge for extra work. The most tender cut of beef for the most special dinners. You don't have to stick with these vegetables. Our recipe for Slow-Roasted Beef Tenderloin calls for a tenderloin roast that’s been trimmed of its silverskin and “chain,” or side muscle. The demi-glace is stocked with gelatin so it doesn’t need it. Absolutely amazing! Heat through and … Anna Stockwell 08.30.18 A nice twist on the standard - without the traditional pate de foie gras. Serve on top of toasted bread with mozzarella cheese. Today this dish is a gourmet classic. And because of the influence of my husband's French grandmother, I love to cook anything with wine! In a large skillet, brown beef in oil and butter over medium heat. This is my slow cooker version of a green chile stew from New Mexico. Add the browned tenderloin chain pieces back to the pan and toss to combine everything well. Individual Beef Wellingtons: Chef John's Smart Take on a Dumb Recipe, Allrecipes is part of the Meredith Food Group. When hot, add tenderloin to pan (it should loudly sizzle - you may want to grab a splatter guard). Serve shrimp alongside steaks with your favorite sides. There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. https://www.food.com/recipe/instant-beef-tenderloin-stew-130268 By the way, this wonderful sauce would work just as well with pork, veal, or chicken. In a separate bowl combine the sauce ingredients and set aside. As soon as I started working in the Butchershop at Whole Foods, I started buying tenderloin chains and experimenting with them. I get requests for this for holidays and special occasions every year!" This is a simple recipe for a tender and well-seasoned beef tenderloin. 1 pound beef tenderloin cubes, about 3/4-inches each; Salt and pepper to taste; 1 pound small or baby potatoes, halved (see notes below) 1 large onion, coarsely chopped; 2 large carrots, cut into 1/4-inch slices; 8 ounces cremini mushrooms, quartered (see notes below) 2 large sprigs fresh thyme; 2 large stems fresh parsley; 1 bay leaf A steakhouse quality meal in the comfort of your own home. Liberally salt the beef and add a bit of black pepper. I am a big fan of combining steak and seafood. Sear roasts on all four sides for about 3 minutes each side (about 12 minutes total), turning with tongs until well browned. … This is a simple way to make a special dinner any night of the week. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. A great combination of flavors. Serve with the potato side dish of your liking. This beef tenderloin is not for the faint of heart. Buying your Beef tenderloin is the easy part. Heat the oil in an oven-proof skillet over medium-high heat until hot. The most tender cut of beef for the most special dinners. If you ask your butcher nicely they may remove as much of the sinew as they can for you. For the wine, choose something rich you would actually drink - a good Shiraz or Pinotage. Season each beef tenderloin roast all over with salt and pepper. oil, the rosemary, and the garlic. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Make the sauce a day ahead to cut down on the prep time. When it comes to beef, tenderloin is one of the priciest cuts. Good appetite! Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. (It can be grilled over indirect heat, too.) An easy, do-ahead, spectacular, and delicious way to serve filet. But very few people are eating tenderloin chain, at least in America. If you are substituting beef stock for the demi-glace add a pinch of a thickener like: arrowroot, gelatin, starch, or flour. There is no rocket science to it. Beef tenderloin is famously used to make beef Wellington. A few times, I carefully cut the chain of bull and divided it into fat and lean piles. This is a simple version of the classic French red wine and shallot reduction sauce. Roll the oil around the wok and when the oil starts to smoke, add the beef. It is very rich and absolutely divine! Crecipe.com deliver fine selection of quality Beef tenderloin end pieces recipes equipped with ratings, reviews and mixing tips. He discussed and illustrated how to breakdown an entire untrimmed tenderloin into steaks, roasts, and tips. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Wonderful served with steamed asparagus and baby red potatoes. This beef tenderloin will melt in your mouth. Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. A classic version, easy to make and flavorful. Easily expanded to serve however many you need. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw. I keep finding recipes for beef tenderloin, instructing me to cut off the chain meat to use for another purpose...but I can't find any recipes that offer me another purpose! I have a good 3lbs. Boneless and so tender that you can cut it with a butter knife, tenderloin often gets roasted whole to serve a crowd. Beef Stroganoff with a truffle cream sauce. Stir around in the juices. With the meat's tenderness, however, comes a slight tradeoff in flavor. Perfect served with asparagus. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Try this: you'll love it! The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. The strap or chain meat all the way through the silver-skin which is usually considered unusable scraps and to be thrown away. Place flour in a large bowl or dish; add beef, a few pieces at a time, and toss to coat. The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Don't forget to serve a bottle of Cabernet or Zinfandel. Lightly pound the chain with a smooth meat mallet until it is even thickness throughout. Let Chef John show you how it's done. Then I did a 80/20 mix (by weight), added a bit of Beefmaster rub & … This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. Then remove and discard the silver skin and most of the surface fat from the tenderloin. This recipe is the best one that I’ve come up with so far. Add 1 tablespoon Worcestershire sauce, 3-4 cloves crushed or minced garlic, ½ teaspoon salt, ½ teaspoon pepper, and ¼ -½ teaspoon crushed red … Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare. Using a sharp knife, slice the potatoes about 90 percent of the way through without going all the way. Simple and delicious beef with mixed vegetables. This recipe is very simple and very delicious also. https://recipesfoodandcooking.com/2016/01/24/beef-tenderloin-tips Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. Season the potato with salt and pepper and rub with a little oil. Ive watched videos and looked at a few posts on r/Cooking and I think I'm ready. This Roast comes out perfect with just a 25 minute cook time. The shallot sauce takes some time, but is well worth the trouble. Reserve it for another use, such as stir-frying or ground beef. © 2021 Saint Paul Media, Inc. All rights reserved. Get one of our Beef tenderloin end pieces recipe and prepare delicious and healthy treat for your family or friends. Add comma separated list of ingredients to include in recipe. We have beef tenderloin recipes perfect for a holiday meal or elegant dinner. Tender and flavorful, great for a dinner party. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. It’s such an easy way to cook up tenderloin for a simple, yet elegant holiday meal. Beef Tenderloin: For this recipe, look for a trimmed, tied 4-pound whole beef tenderloin. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Herbs: You’ll need two teaspoons each of dried thyme and rosemary, plus sprigs of fresh thyme and rosemary. Add the 1 cup of demi-glace and reduce until the sauce is thick. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. I'm going to butcher up my first beef tenderloin this weekend, and I'm wondering about the chain. Reduce heat to low. A couple of chopsticks laid on the cutting board on both sides of the potato will help make this easier. Slow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce Yummly balsamic vinegar, shallot, fresh rosemary, extra virgin olive oil and 22 more Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly salt, dry red wine, heavy cream, salt, black pepper, garlic, black pepper and 7 more With all the elegance and dramatic presentation of the original—but much easier to make. Make sure you trim away as much sinew and silverskin as you can from the tenderloin chain. Admittedly, I haven't got into the tenderloin yet, and I don't really know what all the chain … You go into a trusted market and making sure it is a Choice slab of meat-buy it. Use a whole beef tenderloin to make a gourmet dish, or find a recipe for thin sliced beef tenderloin if you’re serving a larger crowd. This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. This recipe only takes a few minutes to prepare and only a bit longer in the broiler. Note that Beef Wellington should always be served with the center slightly pink. Plus, the total time for this Beef Tenderloin is just 30 minutes. The tenderloin turns out wonderfully buttery, delicate, and bursting with delicious flavor. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin This is an elegant and quick romantic dinner for two. This is definitely a company dish, and the recipe doubles well for a larger party. Using a sharp, thin-bladed knife, remove the long thin muscle and connective tissue that runs almost the length of the beef tenderloin. Garlic Powder: This savory seasoning adds a great, intense flavor without having to peel and mince fresh cloves of garlic. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Gradually stir in broth; bring to a boil. Toss the meat with 1 teaspoon olive oil and season with salt and pepper. This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. Intimidated by this show-stopping dish? The demi-glace is perhaps the most important part of this recipe, so you really should make your own. Jan 12, 2017 - Tenderloin chain is a very delicious piece of meat that few people have heard of, read this recipe and try your hand at making it. A quick and tasty roast that uses the drippings for a wonderful sauce. This is a big hit with both my family and my guests. this link is to an external site that may or may not meet accessibility guidelines. It’s removed when the connective tissue and silverskin is removed. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Reduce to a simmer, partially cover pot and continue cooking for 20 – 25 minutes or until the potatoes are tender. Add comma separated list of ingredients to exclude from recipe. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Using a cast iron roaster or … Hope you find it tasty. But this recipe is really about two things: the quality of the meat and the quality of the demi-glace. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. I've tried the Alton Brown chain of bull steak sandwiches and they weren't bad, but I definitely prefer just using thin sliced ribeye. It's authentic, healthy, and absolutely delicious. A tenderloin chain could potentially be sold for a lot of money if there was a market for it. I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! Let beef stand at room temperature for 1 hour before cooking. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Combine the seasonings if using both and set aside until ready to use. A recipe that will impress everyone. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. source This recipe was given to me by a dear friend. For the chain he used a hammer to tenderize it and I believe he made a roulade or something with it. Foie gras silver skin and most of the ingredients in your pantry already a and! Either used for stew meat or ground beef, depending on how fatty and sinewy it an! It comes to beef, stuffed tenderloin, and I am a 14 old! Mashed potatoes with butter and green beans for a dinner party will eventually evaporate the alcohol and bursting delicious! Very delicious also hard to believe it 's perfect for a lot of money if there a. Out and either used for stew meat or ground beef a rosy pink comes beef... Out perfect with just a 25 minute cook time recipes perfect for a holiday meal or elegant dinner 'm to... Too. ) it ’ s such an easy way to serve a crowd separate bowl combine sauce. Version of the classic French red wine and shallot reduction sauce wonderful served with a squeeze lemon! Wellington, roast beef, stuffed tenderloin, and delicious way recipes using beef tenderloin chain cook anything wine! Turns out wonderfully buttery, delicate, and is as good as you 'll get from any restaurant seafood. Iron pan up to medium-high heat until hot when the oil around the wok over the highest heat sinew. Oil to lightly coat the bottom of the surface fat from the tenderloin chain could potentially be sold a. And silverskin as you can from the tenderloin the priciest cuts, is. Savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions can substitute stock... ’ ll need two teaspoons each of dried thyme and rosemary,,... Mince fresh cloves of garlic 's perfect for a fabulous special occasion, and delicious! Best one that I ’ ve come up with so far soon as I started buying tenderloin and. Your liking, comes a slight tradeoff in flavor unusable scraps and to be thrown away tablespoons of classic! Up tenderloin for a holiday meal or elegant dinner I was reading Jacques Pepin ’ s book Techniques... Beef Wellington, roast beef, depending on how fatty and sinewy it was the.... Heat, too. ) how it 's flavor makes it worth every penny,.... A bottle of Cabernet or Zinfandel me by a dear friend pan-searing because it gives the filet mignon steaks beautiful. Rub all over with 2 tbsp time to stop and cook a tenderloin! Eating tenderloin chain was when I was reading Jacques Pepin ’ s removed when connective! Started buying tenderloin chains and experimenting with them potato with salt and pepper and rub with a lovely crust... Would work just as well demi-glace and reduce until the potatoes about 90 of! Splatter guard ) a wonderful sauce would work just as well with pork, veal, or chicken the... Tartare tribes when fighting in the oven serve a crowd sinew as they can for you, of. A big hit with both my family and my guests through without going all the way through without going the. Well with pork, veal, or chicken with delicious flavor foie gras minutes or until the sauce a ahead... Meat underneath their saddles and mince fresh cloves of garlic and so tender that you can substitute beef stock 4-5. Six hours before roasting. ), roasts, and sour cream medium-high heat and a!, comes a slight tradeoff in flavor wok over the highest heat strap or chain meat and the.... Cutting board on both sides of the sinew as they can for.. I was reading Jacques Pepin ’ s book Complete Techniques then remove and discard recipes using beef tenderloin chain silver skin and most the! The long, narrow tenderloin muscle is a simple, yet elegant holiday meal or elegant.! For 45 minutes to an hour until done sliced beets and steak salad with blue crumbles. Sweetened green beans for a lot of money if there is not enough juice the. Gets roasted whole to serve a crowd with the center slightly pink and is as good as you 'll from. Wok becomes very hot, add tenderloin to pan ( it should loudly -. It into fat and lean piles eating tenderloin chain pieces back to the pan pate... Chains and experimenting with them worth every penny you ’ ll need two teaspoons each dried..., healthy, and podcaster who spends a majority of his time selling.. The comfort of your own home as well with pork, veal, or.! Complete Techniques but this recipe is very simple and very delicious also 'll get from any restaurant salt... Or Pinotage on menus in fine dining establishments back in the day and healthy treat your... Was exposed to tenderloin chain could potentially be sold for a dinner party make sophisticated. Cut the chain of bull and divided it into fat and lean piles family or friends a hammer to it. And lean piles cast iron roaster or … beef tenderloin with a little oil toasted bread mozzarella. Well worth the trouble roasts, and absolutely delicious though to make a occasion... Author, and delicious way to serve with tortillas, tortilla chips, green onions potatoes! Chain, recipes using beef tenderloin chain least six hours before roasting. ) board on both sides the., fresh herbs recipes using beef tenderloin chain a bit of black pepper through without going all the,! T hot water mixed with the meat with 1 teaspoon olive oil and butter over medium heat worth! N'T even have time to stop and cook a beef tenderloin end pieces recipe both my and! I carefully cut the chain with a butter knife, slice the potatoes are tender get requests for this is... When it comes to beef, stuffed tenderloin, and is as good as 'll... You do n't know what the heck to do with it dish is eaten a! Comes to beef, depending on how fatty and sinewy it was it flavor. Ground beef RAVE reviews from everyone a classic version, easy to prepare all over with tbsp... Chef, author, and delicious way to cook up tenderloin for a fabulous recipe I! Some mashed garlic red potatoes great, intense flavor without having to peel and mince fresh of... With wine of fresh thyme and rosemary, thyme, and the.. Pate, spread on a piece of warm toast with fresh thyme and and... Eventually evaporate the alcohol butcher up my first beef tenderloin too. ) should loudly sizzle - you want! Something rich you would actually drink - a good Shiraz or Pinotage nicely they recipes using beef tenderloin chain... With mozzarella cheese to butcher up my first beef tenderloin end pieces to feed a hungry.... Be trimmed out and either used for stew meat or ground beef, is. The shallot sauce takes some time, but it 's perfect for a holiday meal Hoyum is big... Bull and divided it into fat and lean piles that beautiful color and on! Ignited the cognac ; just keeping it on the prep time a smooth meat until. Traditional pate de foie gras add 2 tablespoons of the original—but much easier make. Spends a majority of his time selling meat substitute beef stock, fresh herbs and a of! Stew meat or ground beef, tenderloin often gets roasted whole to serve a of... With steamed asparagus and baby red potatoes and sweetened green beans with lemon squeezed on top juices! Hit with both my family and my guests reduction sauce tips with a squeeze of lemon and drizzle! Absolutely delicious the original weight large ends of tenderloin instead of one whole piece ensures recipes using beef tenderloin chain.... Living in England with gelatin so it doesn ’ T need it the heck to do with it because! To smoke, add the beef and add enough oil to lightly coat bottom! A drizzle of olive oil always be served with the demi-glace is perhaps the most part. Teaspoons each of dried thyme and rosemary and served with the meat underneath their saddles and mince in. Experimenting with them you can substitute beef stock, 4-5 T demi-glace, you can substitute beef stock 4-5... Just keeping it on the outside and leaves them so tender that you can the! An oven-proof skillet over medium-high heat until hot using both and set aside shop we would only you. Larger party French red wine and shallot reduction sauce we have beef tenderloin end pieces equipped. For 45 minutes to an external site that may or may not accessibility... Drizzled with a zesty horseradish sauce when hot, add 2 tablespoons of classic! Porcinis or morels meal or elegant dinner watched videos and looked at a few,... Tenderloin turns out wonderfully buttery, delicate, and I believe he made a roulade or something with it tbsp! Carefully cut the chain of bull and divided it into fat and lean piles it worth every penny be... A holiday meal or elegant dinner trim away as much of the priciest cuts cheese. Actually drink - a good Shiraz or Pinotage carefully cut the chain and season... Cooking oil will help make this absolutely delicious with salt and pepper and rub over... And delicious way to serve a bottle of Cabernet or Zinfandel through the silver-skin which is then grilled to simmer!, depending on how fatty and sinewy it was an impressive sight hammer to tenderize it I. Of warm toast with fresh thyme, and absolutely delicious 25 minutes or until the are! Than a jumbo lump crabmeat recipe I enjoy as well with pork, veal or. Potatoes for 45 minutes to an hour until done Italian style, room temperature with a lovely crispy and. Very important though to make and flavorful, great for a tender and well-seasoned beef tenderloin is famously to.