With a graham cracker crust and topping, Hershey bar and marshmallow cream filling, they’ll hit your sweet … Loaded with chocolate chips, white chocolate chips, graham crackers and marshmallows. Of course! Blend graham crackers into crumbs … Press half of dough into pan until dough is uniform and flat. Copyright ©2021, Practically Homemade. Every mom came up and asked me to send the receipe to them which I will be doing. S’mores are everywhere, in every way shape or form. Makes a large pan, so great for picnics, BBQs or bake sales. Preheat your oven to 350°F. S’mores Cookie Bars. Let the s’mores bars cool before cutting into them. The only difference was I used dark brown sugar instead of light brown, salted sweet creme butter instead of unsalted, and semi-sweet chocolate chips instead of milk, which of course is personal preference in which you choose to use. Mix together until everything is totally incorporated but do not over mix. I am definitely making these again! S’mores cookie bars combine the three key elements of s’mores: . Tips & tricks to achieve the most delicious cookies of your life! These S’mores Cookie Bars are so gooey and filled with chocolate chips, marshmallows candy bar, with a graham cracker crust. I first made these s’mores bars a few years ago. Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert. Thaw at room temperature overnight. Add the graham cracker crumbs and combine. Scatter remaining dough over in clumps. I have seen cake, bars, cookies, milkshakes…you name it, it is out there. When you aren’t a marshmallow fan it seems so logical. Once the s’mores cookie bars are cooled to room temperature, place them into refrigeration for 3-4 hours letting them chill. MyRecipes may receive compensation for some links to products and services on this website. Remove from oven and let them cool completely. Everybody understands the stuggle of getting dinner on the table after a long day. Another s’mores recipe over here (if you missed it- my s’mores cookies are here). 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups marshmallow topping (such as Marshmallow Fluff). Next, using a butter knife, go around the edges of the pan, gently loosening the cookie bars from the sides where needed. Cut into squares and serve. Reserve the remaining 1/3 for the top. S’mores Cookie Bars ingredients. Seriously, friends, these s’mores chewy cookie bars take s’mores … And cookie dough. Mix in the egg and vanilla. You can also freeze these cookie bars by sliding into a ziploc freezer bag (or other freezer safe container). This s’mores chocolate chip cookie bars recipe is actually a spinoff from a recipe in my first cookbook, Peanut Butter Comfort, on pages 79-81.It’s an incredibly easy recipe, takes advantage of some baking shortcuts, and the way I count things, only has four key ingredients. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I am about to blow your mind. If you try it once you will have to do it again, they are just that good! The kids helped me make this. Thanks so much for the recipe! Line an 8x8 baking dish with parchment paper or foil. The beauty of s’mores bars is that no smoky, stinky campfire is required. I only link to products that I know and love! Press 2/3 of the mixture into the bottom of a 9×13 pan that has been sprayed with non-stick cooking spray. The oven gets the marshmallows just right for you! Butter: Use unsalted butter to perfectly control the amount of salt in the bars. Just like the base of campfire s’mores. Bake for 8 minutes. Sorry, your blog cannot share posts by email. Thank you so much for stopping by! S’mores Cookie Bars. The Hershey’s milk chocolate bars are fairly sweet so you’ll want that differing chocolate to offset the sweetness. Place pan on a wire rack to cool completely. You won’t be using the traditional s’mores flavors, but pretty much anything pairs well with graham cereal, melted marshmallows, and chocolate. I prefer semi-sweet chocolate chips so that is what we used. this link is to an external site that may or may not meet accessibility guidelines. I will be making these again & again. Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Next add the eggs, vanilla and graham cracker crumbs. S'mores Cookie Bars are layered with graham crackers, cookie dough filled with marshmallows, and topped with chocolate bar pieces. ; Store: Store in an airtight container in cool, dry place for up to 2 weeks.If it is too hot to store at room temperature, you can refrigerate for about the same amount of time. Then they’re topped with Hershey’s Milk Chocolate Bars… It provides a nice sturdy layer to hold … I thought it was a little too sweet! Chocolate Chip S’mores Cookie Bars . Here is the deal…the roasted marshmallow can’t be under cooked or over cooked. Store leftovers in an air tight container for up to 5 days. Like, melt in your mouth delicious. There needs to be a nice hue of brown on the outside of the marshmallow which takes some time. I am sad to think that for years I didn’t eat S’mores. I heated the fluff in the microwave for a few seconds to make it easier to spread.. great dessert! What a wonderful and easy treat to make for summer. Stir and add 30 second increments until the mixture is smooth.